Comments on: Sha Cha Chicken (沙茶鸡)

By: Wei Guo

Wei Guo — Mon, 09 Mar 2026 08:37:29 +0000

In reply to Walter. Thank you so much for your kind words, Walter! I really appreciate your support.

By: Walter

Walter — Tue, 27 Jan 2026 02:44:35 +0000

Thank you for this – I cook many of your recipes on a regular basis, this one is probably my favorite (so far). I make this once a week and I love it every time!

By: Wei Guo

Wei Guo — Thu, 21 Aug 2025 07:32:07 +0000

In reply to Will N. So glad you enjoyed it, Will!

By: Will N

Will N — Thu, 21 Aug 2025 04:15:23 +0000

Easy and delicious! I’d never had nor heard of Sha Cha Chicken (or Beef) before, but I saw the sauce on sale at the Asian market and decided to give it a go. Truly just minutes to prepare, didn’t expect something so simple and fast to be so good!

By: Wei Guo

Wei Guo — Tue, 08 Jul 2025 16:04:18 +0000

In reply to Darcy. So glad it turned out delicious for you. Hope you enjoy the beef version just as much! BTW, you may also like my recipe for Fried Noodles with Sha Cha Sauce.

By: Darcy

Darcy — Sat, 28 Jun 2025 02:27:01 +0000

I have eaten Sha Cha Chicken at Chinese Restaurants in the past, but I rarely see it on menus anymore. I ordered the Sha Cha Sauce online just to make this recipe, and I was not disappointed. It was very easy to make, and the results were delicious. Since I have plenty of sauce still, I am going to try the Sha Cha Beef recipe, too.

By: Wei Guo

Wei Guo — Fri, 09 May 2025 06:39:24 +0000

In reply to Michael Kravcar. Thank you, Michael! I'm so glad it turned out well and that you found it quick and easy. Really appreciate you leaving a feedback.

By: Michael Kravcar

Michael Kravcar — Sun, 27 Apr 2025 04:39:42 +0000

Made recipe as stated. It looked perfect and tasted perfect! Super fast and easy!

By: Wei Guo

Wei Guo — Sun, 06 Apr 2025 08:28:46 +0000

In reply to Lesley. So happy you enjoyed it, Lesley! Pairing it with the stir-fried cabbage sounds perfect. Dried chilies next time will be a fun twist. Thanks for sharing your experience!

By: Lesley

Lesley — Fri, 04 Apr 2025 13:27:21 +0000

Followed the recipe to the letter. Very fast, very flavourful (I used chicken thighs) and the chicken was extremely tender. My girls like spice (a lot) so next time might add a few dried chili peppers. I accompanied this with rice and your stir fried cabbage recipe. The stir fried cabbage added the spiciness so perhaps the chicken doesn’t need it!. I fortunately have a very good Chinese grocery store near me which has all of the ingredients needed including the Sa Cha sauce. Would certainly make again