Comments on: Sweet and Sour Ribs (糖醋排骨)

By: Wei Guo

Wei Guo — Wed, 04 Mar 2026 16:32:38 +0000

In reply to Jennie. Yes, you can double or triple the recipe. Simply increase the ingredients proportionally and extend the cooking time a little as needed.

By: Jennie

Jennie — Fri, 20 Feb 2026 15:10:45 +0000

Hello! Just tried this recipe last night and it tasted amazing! I was wondering if you recommend doubling or even triple it if I want to make a bigger batch?

By: Wei Guo

Wei Guo — Thu, 05 Feb 2026 21:35:16 +0000

In reply to Alana. 18 mins on high pressure then natural release. Happy cooking!

By: Alana

Alana — Thu, 05 Feb 2026 17:33:57 +0000

To use the instant pot, how long would I set it for? Loved this recipe!

By: Wei Guo

Wei Guo — Wed, 04 Feb 2026 12:45:19 +0000

In reply to Ng En Chee. You can increase all the ingredients proportionally. The cooking time may need to be slightly longer, so check for doneness and adjust as needed. It’s also a good idea to toss or stir a few times during braising to ensure even cooking.

By: Ng En Chee

Ng En Chee — Tue, 03 Feb 2026 10:13:11 +0000

In reply to Wei Guo. If you want to make double the portion or triple the portion, how can this be done?

By: Wei Guo

Wei Guo — Tue, 30 Dec 2025 13:36:20 +0000

In reply to Andrea. Thank you for sharing your experience, Andrea! I’m glad the recipe held up well to your tweaks.

By: Andrea

Andrea — Tue, 23 Dec 2025 00:18:01 +0000

These were really tasty. I ran out of white sugar so improvised two of the teaspoons with brown sugar. I added a chili pepper to the water as it simmered with the onion, ginger, and garlic. I may have also used too much water because reducing took more like 15 to 17 minutes for me. Overall, the recipe is very friendly to mistakes like I made because the end product was tender and delicious! Thank you for the recipe and the clear descriptions which helped me course correct when I needed too.

By: Wei Guo

Wei Guo — Thu, 30 Oct 2025 09:27:43 +0000

In reply to Jane Myers. It’ll work too! You may need to reduce the cooking time slightly, but if you prefer extra tender meat, just follow the recipe as is. Happy cooking!

By: Jane Myers

Jane Myers — Wed, 22 Oct 2025 03:44:12 +0000

Hi, all I have is boneless pork ribs in my freezer which I am thawing. Do I need to modify the recipe for those? Also, thank you for all of your wonderful recipes!.