Comments on: Black Pepper Beef Stir-Fry (黑椒牛柳) https://redhousespice.com/black-pepper-beef-stir-fry/ Chinese Recipe Central Mon, 29 Jun 2026 11:39:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-100386 Mon, 29 Jun 2026 11:39:35 +0000 https://redhousespice.com/?p=1764#comment-100386 In reply to Tom Adams.

So happy to hear that, Tom!

]]> By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-100383 Mon, 29 Jun 2026 11:24:52 +0000 https://redhousespice.com/?p=1764#comment-100383 In reply to Steve Stern.

Sorry for the confusion, Steve. I’ve updated the recipe so the instructions matches the ingredient list.

]]> By: Steve Stern https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-100382 Mon, 29 Jun 2026 10:52:25 +0000 https://redhousespice.com/?p=1764#comment-100382 Dear Wei

The directions mention ginger. Not in ingredients. Is it another men don’t see thing or is something missing?

]]> By: Tom Adams https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-100371 Sun, 28 Jun 2026 04:42:42 +0000 https://redhousespice.com/?p=1764#comment-100371 5 stars
Great and flavorful recipe. So simple to cook and very delicious taste. No hard to find ingredients and very quick to cook. A weeknight recipe to impress friends or family.

]]> By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-99334 Sun, 03 May 2026 15:04:55 +0000 https://redhousespice.com/?p=1764#comment-99334 In reply to Tony.

Thank you for sharing this, Tony. Happy to hear the scallion oil noodles are a favorite.

]]> By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-99331 Sun, 03 May 2026 15:02:04 +0000 https://redhousespice.com/?p=1764#comment-99331 In reply to Katherine Sharon Faber.

My pleasure to share, Katherine! So happy to know you enjoyed my recipes.

]]> By: Katherine Sharon Faber https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-99126 Mon, 20 Apr 2026 16:17:04 +0000 https://redhousespice.com/?p=1764#comment-99126 5 stars
Delicious and so easy. Served this dish with your delicious easy to make Egg Drop soup. Thank you for sharing.

]]> By: Tony https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-99117 Sun, 19 Apr 2026 22:31:55 +0000 https://redhousespice.com/?p=1764#comment-99117 5 stars
Made this for supper tonight, me and my wife loved it. I have made several of your recipes(scallion oil noodles are a favorite) thank you for the delicious recipes.

]]> By: Wei Guo https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-76777 Thu, 13 Mar 2025 06:54:33 +0000 https://redhousespice.com/?p=1764#comment-76777 In reply to Paul:-).

Sounds like a fantastic meal! Love the resourcefulness—no sauce left behind! Hope you’ll find more inspiration on my blog, Paul.

]]> By: Paul:-) https://redhousespice.com/black-pepper-beef-stir-fry/comment-page-6/#comment-76173 Mon, 03 Mar 2025 23:19:22 +0000 https://redhousespice.com/?p=1764#comment-76173 5 stars
Hi Wei,
I cooked this tonight for the two of us (served with your gorgeous Chinese Sausage Rice) and really loved its warm pepperiness and also the amazingly quick cooking time. Although I allowed the Pan to cool I had to add a couple more tablespoons of water to get the last of the sauce out of the bowl that I’d prepared it in. (I’m from Yorkshire: We’re renowned for our thrift).
Thankyou for another quick but gorgeous meal.

Paul:-)

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