Comments on: About Red House Spice https://redhousespice.com/about/ Chinese Recipe Central Fri, 26 Jun 2026 12:10:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/about/comment-page-12/#comment-100348 Fri, 26 Jun 2026 12:10:52 +0000 http://redhousespice.com/?page_id=12#comment-100348 In reply to Brian&Virginia Fagan.

Thank you so much Brian and Virginia! Hope my book will be enjoyed as much as my recipes on the blog.

]]> By: Brian&Virginia Fagan https://redhousespice.com/about/comment-page-12/#comment-100344 Fri, 26 Jun 2026 03:13:53 +0000 http://redhousespice.com/?page_id=12#comment-100344 We are a married couple living in Toowoomba in Queensland after relocating from Melbourne (46 years). We both love food and cooking especially chilli flavoured! Of which we grow. Looking forward to buying your book. Brian/Virginia

]]> By: Wei Guo https://redhousespice.com/about/comment-page-12/#comment-100323 Thu, 25 Jun 2026 10:16:14 +0000 http://redhousespice.com/?page_id=12#comment-100323 In reply to Suzanne.

My pleasure to share, Suzanne! Hope you’ll find inspiration and learn skills on my blog.

]]> By: Suzanne https://redhousespice.com/about/comment-page-12/#comment-100252 Sat, 20 Jun 2026 19:59:03 +0000 http://redhousespice.com/?page_id=12#comment-100252 Thank you for sharing your recipes. I LOVE Chinese food, and hope to learn some great recipes.

]]> By: Wei Guo https://redhousespice.com/about/comment-page-12/#comment-99350 Sun, 03 May 2026 16:13:01 +0000 http://redhousespice.com/?page_id=12#comment-99350 In reply to Eileen Yokoi.

Thank you so much for your kind message,Eileen! I’m really glad you’re enjoying the newsletter and exploring the recipes. Look forward to sharing the cookbook with you.

]]> By: Wei Guo https://redhousespice.com/about/comment-page-12/#comment-99328 Sun, 03 May 2026 15:00:18 +0000 http://redhousespice.com/?page_id=12#comment-99328 In reply to Marlene.

Thank you for your kind message Marlene. I hope you enjoy learning and cooking from the blog.

]]> By: Marlene https://redhousespice.com/about/comment-page-12/#comment-99151 Wed, 22 Apr 2026 10:53:06 +0000 http://redhousespice.com/?page_id=12#comment-99151 Happy that I was able to find your blog. Keep on inspiring many people who loves Chinese cuisine. This is my first day and hoping that I will learn a lot from you. Take care.

]]> By: Eileen Yokoi https://redhousespice.com/about/comment-page-12/#comment-99024 Tue, 14 Apr 2026 20:50:47 +0000 http://redhousespice.com/?page_id=12#comment-99024 Dear Wei,
Thank you so much for sharing your wonderful recipes. I look forward to reading your newsletter every week and truly appreciate the inspiration you provide to explore Chinese cuisine.

I am so glad I discovered your blog and am eagerly looking forward to your upcoming cookbook.

Warmly,
Eileen
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]]> By: Wei Guo https://redhousespice.com/about/comment-page-12/#comment-98970 Sat, 11 Apr 2026 20:49:27 +0000 http://redhousespice.com/?page_id=12#comment-98970 In reply to Greg.

My pleasure to share Greg! Happy cooking

]]> By: Wei Guo https://redhousespice.com/about/comment-page-12/#comment-98968 Sat, 11 Apr 2026 20:44:41 +0000 http://redhousespice.com/?page_id=12#comment-98968 In reply to Miguel.

Thank you so much for your kind words, Miguel! I’m really glad my recipes have been helpful and the Peking duck has become part of your celebrations.

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