Comments on: Braised chicken wings with peppercorns (胡椒鸡翅) https://redhousespice.com/braised-chicken-wings/ Chinese Recipe Central Thu, 25 Jun 2026 08:57:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/braised-chicken-wings/comment-page-2/#comment-100312 Thu, 25 Jun 2026 08:57:06 +0000 https://redhousespice.com/?p=1214#comment-100312 In reply to Hannele Valkama.

my recipe calls for 10 chicken wings which weigh around 2.2 lb (1 kg). Using 25 pieces of drumettes and wingettes would work. Happy cooking!

]]> By: Hannele Valkama https://redhousespice.com/braised-chicken-wings/comment-page-2/#comment-100305 Wed, 24 Jun 2026 05:08:51 +0000 https://redhousespice.com/?p=1214#comment-100305 4 stars
Hi, I haven’t cooked this yet but I’m planning to today! I was just wondering about the amount of chicken because where I live chicken wings are sold already cut (drumettes and wingettes, no wing tips). So I guess then I would use around 25 pieces (because wing tips are so small). Anyway, it would be useful to know the weight of chicken wings used :). Thanks!

]]> By: Wei Guo https://redhousespice.com/braised-chicken-wings/comment-page-1/#comment-96098 Sat, 13 Dec 2025 20:40:33 +0000 https://redhousespice.com/?p=1214#comment-96098 In reply to Regyna Frazier.

So glad to hear that. I hope you loved the final result.

]]> By: Regyna Frazier https://redhousespice.com/braised-chicken-wings/comment-page-1/#comment-95999 Wed, 10 Dec 2025 00:50:06 +0000 https://redhousespice.com/?p=1214#comment-95999 4 stars
Very easy to follow recipe. They are simmering right now. It smells so delicious. I can’t wait.

]]> By: Wei Guo https://redhousespice.com/braised-chicken-wings/comment-page-1/#comment-94831 Thu, 06 Nov 2025 07:52:55 +0000 https://redhousespice.com/?p=1214#comment-94831 In reply to Geoff OLIVER.

That’s wonderful to hear! Hope you’ll find more inspiration on my blog.

]]> By: Geoff OLIVER https://redhousespice.com/braised-chicken-wings/comment-page-1/#comment-94811 Wed, 05 Nov 2025 19:42:40 +0000 https://redhousespice.com/?p=1214#comment-94811 5 stars
Great recipe ! Very easy. Wings took longer to brown than expected but end result was very tasty. Will defo make again.

]]> By: Wei Guo https://redhousespice.com/braised-chicken-wings/comment-page-1/#comment-82704 Tue, 03 Jun 2025 15:51:10 +0000 https://redhousespice.com/?p=1214#comment-82704 In reply to Paul:-).

Glad you enjoyed the simplicity of this dish!

]]> By: Paul:-) https://redhousespice.com/braised-chicken-wings/comment-page-1/#comment-82453 Sat, 31 May 2025 17:30:10 +0000 https://redhousespice.com/?p=1214#comment-82453 5 stars
Hi Wei,
I served these last night as a nibble and really wish that I’d doubled the recipe!
A very different way to use White Pepper in recipes as I have only ever used it in ground form but will experiment with using whole peppercorns in other recipes now that I’ve tried this.
Another fabulous (and very easy) recipe.

Thankyou,
Paul:-)

]]> By: Wei Guo https://redhousespice.com/braised-chicken-wings/comment-page-1/#comment-73793 Tue, 14 Jan 2025 06:12:36 +0000 https://redhousespice.com/?p=1214#comment-73793 In reply to Diane Yamane.

It’s fresh ginger, Diane. Happy cooking!

]]> By: Diane Yamane https://redhousespice.com/braised-chicken-wings/comment-page-1/#comment-73704 Sun, 12 Jan 2025 21:17:56 +0000 https://redhousespice.com/?p=1214#comment-73704 Hello Wei,

Is the ginger you use fresh or jarred?
Thank you, Diane

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