Comments on: Xinjiang tiger salad (老虎菜) https://redhousespice.com/xinjiang-tiger-salad/ Chinese Recipe Central Sat, 24 Jan 2026 07:56:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/xinjiang-tiger-salad/comment-page-1/#comment-97025 Sat, 24 Jan 2026 07:56:05 +0000 https://redhousespice.com/?p=2396#comment-97025 In reply to Hella Zahour.

Thank you for sharing this! Food traditions really do travel and blend in interesting ways.

]]> By: Hella Zahour https://redhousespice.com/xinjiang-tiger-salad/comment-page-1/#comment-96793 Tue, 13 Jan 2026 20:52:17 +0000 https://redhousespice.com/?p=2396#comment-96793 5 stars
Worth trying, delicious
With a vegan dishes, as dahl and a Surinam
dish,bruine bonen met
rijst .We eat almost on every dish red onion and chili pickled in vinegar as a side dish.
Perhaps the chinees people brought/introduced it in to the Surinam kitchen.

]]> By: Wei Guo https://redhousespice.com/xinjiang-tiger-salad/comment-page-1/#comment-30854 Wed, 26 Jan 2022 12:04:00 +0000 https://redhousespice.com/?p=2396#comment-30854 In reply to Jin.

Absolutely! Happy New Year Jin!

]]> By: Jin https://redhousespice.com/xinjiang-tiger-salad/comment-page-1/#comment-30839 Wed, 26 Jan 2022 05:36:53 +0000 https://redhousespice.com/?p=2396#comment-30839 This seems like a great recipe for Year of the Tiger!

]]>