Comments on: Snow Skin Mooncakes (冰皮月饼) https://redhousespice.com/snow-skin-mooncake/ Chinese Recipe Central Mon, 06 Oct 2025 05:58:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-93671 Mon, 06 Oct 2025 05:58:20 +0000 https://redhousespice.com/?p=2493#comment-93671 In reply to Mary Sauer.

That’s wonderful to hear! Happy Mid-Autumn Festival

]]> By: Mary Sauer https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-93662 Mon, 06 Oct 2025 00:04:15 +0000 https://redhousespice.com/?p=2493#comment-93662 5 stars
Great recipe easy to follow and do All my friends who are from China love them when I make these for Mid-Autumn festival

]]> By: Wei Guo https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-93410 Tue, 30 Sep 2025 11:15:38 +0000 https://redhousespice.com/?p=2493#comment-93410 Thank you for the thoughtful feedback. I’ll definitely keep your notes in mind for updating the recipes.]]> In reply to k.

So happy to hear it turned out well on your first try! 😊 Thank you for the thoughtful feedback. I’ll definitely keep your notes in mind for updating the recipes.

]]> By: k https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-93371 Mon, 29 Sep 2025 12:43:58 +0000 https://redhousespice.com/?p=2493#comment-93371 5 stars
made this exactly following the recipe. it worked very well and the write-up and video gave me a good idea of what to expect! thank you!

notes:
* on your other mooncake recipe you specify the size of mold needed. i think it might be a good idea here too
* it is a bit confusing how much chilling is required and when. if those could be inserted into the main recipe i think it would help

we were overjoyed it turned out the first time. thank you for your detailed and clear instructions!

]]> By: Wei Guo https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-75313 Sun, 16 Feb 2025 06:32:49 +0000 https://redhousespice.com/?p=2493#comment-75313 In reply to Melanie Ouyang.

Thanks for trying my recipe, and sorry to hear the texture wasn’t as you expected! It sounds like both the dough and the filling might be lacking moisture. Did you measure all the ingredients precisely? If the amount of eggs in the filling or the milk or oil in the dough is less than required, it can result in a tough dough or a dry filling. I hope your next attempt turns out better!

]]> By: Melanie Ouyang https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-74175 Wed, 22 Jan 2025 03:47:14 +0000 https://redhousespice.com/?p=2493#comment-74175 Hi, I tried the recipe out but the skin became thick and putty-like and the filling became dry and crumbly. Do you know how to fix this?

]]> By: Wei Guo https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-74147 Tue, 21 Jan 2025 10:03:07 +0000 https://redhousespice.com/?p=2493#comment-74147 In reply to Melanie Ouyang.

The colored ones have a very subtle taste of matcha. But it doesn’t affect the overall taste. Happy cooking, Melanie!

]]> By: Melanie Ouyang https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-74126 Mon, 20 Jan 2025 23:49:58 +0000 https://redhousespice.com/?p=2493#comment-74126 5 stars
If I want to color them will the flavor of the mooncake change?

]]> By: Wei Guo https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-69574 Wed, 18 Sep 2024 04:42:13 +0000 https://redhousespice.com/?p=2493#comment-69574 In reply to emmy.

Unfortunately not. If only use glutinous rice flour, the dough will be overly sticky.

]]> By: emmy https://redhousespice.com/snow-skin-mooncake/comment-page-4/#comment-69565 Tue, 17 Sep 2024 23:06:02 +0000 https://redhousespice.com/?p=2493#comment-69565 Can I use only glutinous rice flour instead of a combo of regular and glutinous rice flour for the skin? That’s all I had on hand at the moment.

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