Comments on: Sweet Red Bean Soup (红豆汤) https://redhousespice.com/sweet-red-bean-soup/ Chinese Recipe Central Mon, 09 Mar 2026 17:19:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/sweet-red-bean-soup/comment-page-1/#comment-98128 Mon, 09 Mar 2026 17:19:53 +0000 https://redhousespice.com/?p=24361#comment-98128 In reply to anne.

Thank you for sharing this, Anne! Chenpi (dried tangerine peel) must have added a lovely aroma to the soup.

]]> By: anne https://redhousespice.com/sweet-red-bean-soup/comment-page-1/#comment-97263 Mon, 02 Feb 2026 20:58:32 +0000 https://redhousespice.com/?p=24361#comment-97263 5 stars
So easy! This is definitely going into my winter rotation. I used chenpi, which gave the soup a really subtle citrus aroma. Next time I’m going to try it with the pith–I think I’ll enjoy the depth brought by the bitterness.

]]> By: Wei Guo https://redhousespice.com/sweet-red-bean-soup/comment-page-1/#comment-78406 Fri, 04 Apr 2025 12:39:15 +0000 https://redhousespice.com/?p=24361#comment-78406 In reply to Paul:-).

Dried lily bulbs don’t need to be rehydrated for this recipe. Simple rinse them then cook with the soaked beans. Happy cooking!

]]> By: Paul:-) https://redhousespice.com/sweet-red-bean-soup/comment-page-1/#comment-77680 Wed, 26 Mar 2025 02:11:33 +0000 https://redhousespice.com/?p=24361#comment-77680 Hello Wei,
You directed me to this recipe when I asked you how I should use Lily Bulbs.
Having read the recipe I don’t see where I could add them. I have never cooked with this ingredient before.
I assume that cold water rehydration is best. How long for please?
Paul:-)
Love your recipes!

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