Comments on: Red Bean Popsicles (红豆冰棍)

By: Wei Guo

Wei Guo — Tue, 26 May 2026 09:58:11 +0000

In reply to Rituporna Das. Thank you for sharing this. Your impatience is completely understandable, and I’m glad the instructions were helpful.

By: Rituporna Das

Rituporna Das — Fri, 22 May 2026 02:43:32 +0000

I made this and it came out delicious I ordered the ice-cream molds, condensed milk and cornstarch and made it with Rajma (kidney beans). The taste is incredible very creamy, I could not control myself and opened the freezer before time and ate one which was barely frozen properly Very happy with this recipe, your instructions are very precise and to the point which is very helpful

By: Wei Guo

Wei Guo — Sat, 01 Nov 2025 06:14:04 +0000

In reply to Cee. Yes, you can. Happy cooking!

By: Cee

Cee — Fri, 31 Oct 2025 15:05:52 +0000

Can I use plamt based milk?

By: Wei Guo

Wei Guo — Sun, 13 Aug 2023 16:18:24 +0000

In reply to Lauren Liebe. That's wonderful to hear Lauren! It would be great with black sesame too. I'll give it a try myself one day soon.

By: Lauren Liebe

Lauren Liebe — Sun, 13 Aug 2023 15:58:54 +0000

Came across this recipe only yesterday, and couldn’t get it out of my head the whole weekend.

So I ran to the store to get popsicle molds as I always wanted to buy them but never got to it. Already so excited now that they are in the freezer, and surprised how simple they are to make, as I usually only buy them in store.

Taste is spot-on! I do like the more coarse texture as well! I assume I can also use this base with black sesame, so trying that next time.

Thanks for the great recipe!