Thank you so much for sharing this, Emily. I love hearing how you’ve experimented with different fillings. The matcha version sounds wonderful.

Marc, why don’t you buy a food scale from a local grocery store? It’s a basic kitchen tool, and you’ll need it for a lot of other recipes aside from this one.

You can set up a makeshift steamer. Use a large wok or pot with a lid, and place a steamer rack or a small heatproof bowl inside to prop up a flat plate. Add some water to the bottom (just below the plate), then place the buns on the plate and steam as usual. Hope this helps!

I totally understand, Marc. Consistency in measurements makes cooking much easier! For this recipe, I used the metric system since dough-making needs more precision. For most other recipes, I include both US customary and metric measurements (you can switch between them by pressing the button). I also use tablespoons and teaspoons for small amounts, as they’re pretty common in many countries. Thanks for the feedback. I really appreciate it!

Delighted to hear that!

So glad you enjoyed them, Alii! Love how you described it — definitely a perfect snack to keep on hand.