Comments on: Tang Yuan, Chinese glutinous rice balls (汤圆) https://redhousespice.com/tang-yuan/ Chinese Recipe Central Wed, 04 Feb 2026 18:44:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Julia https://redhousespice.com/tang-yuan/comment-page-4/#comment-97326 Wed, 04 Feb 2026 18:44:56 +0000 https://redhousespice.com/?p=3811#comment-97326 In reply to Wei Guo.

Ok got it! Thank you so much for your quick reply, Wei!

]]> By: Wei Guo https://redhousespice.com/tang-yuan/comment-page-4/#comment-97293 Wed, 04 Feb 2026 09:53:39 +0000 https://redhousespice.com/?p=3811#comment-97293 In reply to Julia.

I wouldn’t recommend freezing cooked tangyuan. It’s best to freeze them right after shaping, then cook them straight from frozen without defrosting. Happy cooking, Julia!

]]> By: Julia https://redhousespice.com/tang-yuan/comment-page-4/#comment-97282 Tue, 03 Feb 2026 21:24:48 +0000 https://redhousespice.com/?p=3811#comment-97282 Hi there Wei,
I want to make these for Chinese New Year and since we’re making 7 total dishes, I was wondering how long cooked tangyuan keep good in the freezer? 1-2 weeks, I assume?
Thank you in advance!

]]> By: Wei Guo https://redhousespice.com/tang-yuan/comment-page-4/#comment-75172 Thu, 13 Feb 2025 17:11:28 +0000 https://redhousespice.com/?p=3811#comment-75172 In reply to Polly Chan.

Thank you so much, Polly! I’m thrilled it’s become a Lantern Festival tradition for your family. Happy cooking and celebrating!

]]> By: Polly Chan https://redhousespice.com/tang-yuan/comment-page-4/#comment-75140 Wed, 12 Feb 2025 16:31:35 +0000 https://redhousespice.com/?p=3811#comment-75140 5 stars
LOVE THIS RECIPE! The instructions are super easy to follow, really tasty (have made it for my family multiple times with thumbs-up) and the outcomes look exactly like the photos! Always make this for my family during Lantern festival now – thank you Wei! 😀

]]> By: Wei Guo https://redhousespice.com/tang-yuan/comment-page-3/#comment-57672 Fri, 26 Jan 2024 06:53:51 +0000 https://redhousespice.com/?p=3811#comment-57672 In reply to Donna.

That’s great to hear Donna! I’ll give it a try when I find sweet brown rice flour.

]]> By: Donna https://redhousespice.com/tang-yuan/comment-page-3/#comment-57653 Thu, 25 Jan 2024 21:18:57 +0000 https://redhousespice.com/?p=3811#comment-57653 ]]> In reply to Wei Guo.

Hi I made them today with the Sweet Brown Rice flour…wish I could show you a photo. Very tasty thanks for the recipe 😋

]]> By: Wei Guo https://redhousespice.com/tang-yuan/comment-page-3/#comment-57592 Wed, 24 Jan 2024 08:59:33 +0000 https://redhousespice.com/?p=3811#comment-57592 In reply to Donna LaFrance.

Hi Donna! I’ve never used brown sweet rice flour so I’m not sure if it works. Let me know the result if you ever give it a try.

]]> By: Donna LaFrance https://redhousespice.com/tang-yuan/comment-page-3/#comment-57566 Tue, 23 Jan 2024 16:14:49 +0000 https://redhousespice.com/?p=3811#comment-57566 Hello..,,can I use a brown sweet rice for the dough?

]]> By: Wei Guo https://redhousespice.com/tang-yuan/comment-page-3/#comment-54984 Wed, 06 Dec 2023 16:48:58 +0000 https://redhousespice.com/?p=3811#comment-54984 In reply to Anna.

Hi Anna, I’m a bit confused about your question as this Tang Yuan recipe doesn’t involve frying.

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