Comments on: Pickled Chili Garlic Sauce (Duo Jiao,剁椒)

By: Wei Guo

Wei Guo — Thu, 30 Oct 2025 09:10:08 +0000

In reply to David. Thanks for your appreciation for my blog, David. I've just edited the recipe so it provides both US Customary and Metric measurements.

By: David

David — Tue, 28 Oct 2025 19:10:50 +0000

Please, please, please give measurement option for us loyal Americans.

By: Wei Guo

Wei Guo — Thu, 05 Sep 2024 07:30:59 +0000

In reply to Wil. So happy to hear your feedback, Wil!

By: Wil

Wil — Tue, 20 Aug 2024 15:27:35 +0000

Better than best, thank you!!
With love from the Netherlands,
Wil

By: Wei Guo

Wei Guo — Tue, 14 Nov 2023 06:56:57 +0000

In reply to Karen. Thank you for your suggestion Karen! I'm in the process of adding US customary measurements to my previous recipes.

By: Karen

Karen — Sat, 04 Nov 2023 20:06:20 +0000

I have an unrelated question regarding the quantity of ingredients…can you also use American values, such as: cup, TBS, tsp, 1/2 cup? That would be so helpful to many. TY kindly!

By: Wei Guo

Wei Guo — Thu, 04 May 2023 09:08:35 +0000

In reply to Angie L. So happy to hear that Angie. Yes, it makes every dish extra tasty!

By: B. Megens

B. Megens — Sun, 23 Apr 2023 06:42:44 +0000

Very good and complex taste

By: Izzie

Izzie — Wed, 19 Apr 2023 09:31:26 +0000

It’s a winner!!! Very versatile. My brother loves it. I cooked it with kale, yesterday.

By: Angie L

Angie L — Sun, 16 Apr 2023 04:02:24 +0000

Thank you for sharing this great & easy recipe!
My family loves this and we put this on nearly everything that needs a bit of heat to give it a little kick.
This sauce has claimed a permanent spot in our fridge!