Comments on: Chinese flower rolls with scallions (Hua Juan, 花卷) https://redhousespice.com/scallion-flower-rolls/ Chinese Recipe Central Sun, 12 Apr 2026 15:21:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/scallion-flower-rolls/comment-page-5/#comment-98988 Sun, 12 Apr 2026 15:21:01 +0000 https://redhousespice.com/?p=8380#comment-98988 In reply to Tina.

Thanks so much for trying my recipe and sharing your feedback, Tina! Delighted to know Chinese hot and sour soup made to your Greek Easter menu.

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By: Tina https://redhousespice.com/scallion-flower-rolls/comment-page-5/#comment-98987 Sun, 12 Apr 2026 14:17:32 +0000 https://redhousespice.com/?p=8380#comment-98987 5 stars
So simple, yet one of the most tasteful things I’ve ever eaten. Yesterday was the ressurection day in Greek Easter. That’s why I celebrated it by making a Suan La Tang ( 酸辣汤) soup. Everyone, family and friends, liked it a lot.

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By: Wei Guo https://redhousespice.com/scallion-flower-rolls/comment-page-4/#comment-94732 Mon, 03 Nov 2025 08:53:11 +0000 https://redhousespice.com/?p=8380#comment-94732 In reply to Mina Kim.

Thanks for trying my recipe, Mina! I’m so happy you enjoyed these rolls.

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By: Mina Kim https://redhousespice.com/scallion-flower-rolls/comment-page-4/#comment-94717 Mon, 03 Nov 2025 00:10:38 +0000 https://redhousespice.com/?p=8380#comment-94717 5 stars
This is great! Made these and everyone loved them.

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By: Wei Guo https://redhousespice.com/scallion-flower-rolls/comment-page-4/#comment-86761 Wed, 16 Jul 2025 08:50:28 +0000 https://redhousespice.com/?p=8380#comment-86761 In reply to Ewa Maria Nieborak.

So happy to hear that, Ewa! Yes, it pairs well with many dishes.

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By: Ewa Maria Nieborak https://redhousespice.com/scallion-flower-rolls/comment-page-4/#comment-86243 Sat, 12 Jul 2025 18:01:13 +0000 https://redhousespice.com/?p=8380#comment-86243 ]]> 5 stars
Very nice tasting, enough to combine with any savory dish as a healthy staple. Thank you 🙏

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By: Wei Guo https://redhousespice.com/scallion-flower-rolls/comment-page-4/#comment-80981 Fri, 09 May 2025 06:53:09 +0000 https://redhousespice.com/?p=8380#comment-80981 In reply to Chip.

Thank you for the feedback. I’m glad you enjoyed them!

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By: Chip https://redhousespice.com/scallion-flower-rolls/comment-page-4/#comment-80092 Sat, 26 Apr 2025 12:49:49 +0000 https://redhousespice.com/?p=8380#comment-80092 5 stars
These were so easy and delicious. I forgot the salt and it wasn’t a deal breaker at all

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By: Wei Guo https://redhousespice.com/scallion-flower-rolls/comment-page-4/#comment-78363 Fri, 04 Apr 2025 07:15:20 +0000 https://redhousespice.com/?p=8380#comment-78363 In reply to Sophia.

So glad to hear that, Sophia! Love that your parents were impressed — you crushed it!

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By: Sophia https://redhousespice.com/scallion-flower-rolls/comment-page-4/#comment-78253 Wed, 02 Apr 2025 19:01:36 +0000 https://redhousespice.com/?p=8380#comment-78253 5 stars
Loved making these, you made it so simple! My (Chinese) parents were astonished and impressed by me making these and kept asking me details about the recipe haha! Thank you!

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