Comments on: Wood Ear Mushroom, How to Rehydrate and Cook (木耳) https://redhousespice.com/wood-ear-mushroom-salad/ Chinese Recipe Central Sun, 03 May 2026 16:18:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-99355 Sun, 03 May 2026 16:18:42 +0000 https://redhousespice.com/?p=14716#comment-99355 In reply to James C..

Cooked wood ear mushrooms can be stored in the fridge for about 3 days. I’d recommend keeping them plain and seasoning the salad just before serving for the best texture and flavor.

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By: James C. https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-99120 Mon, 20 Apr 2026 02:58:33 +0000 https://redhousespice.com/?p=14716#comment-99120 5 stars
Hi, i really love your recipes. How long can I store the salad in the fridge?

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By: Wei Guo https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-83833 Sat, 21 Jun 2025 20:36:27 +0000 https://redhousespice.com/?p=14716#comment-83833 In reply to Tee Ehn.

You can use other types of vinegar. The flavor will be different but I’m sure it’ll still taste nice.

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By: Tee Ehn https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-83703 Thu, 19 Jun 2025 18:53:52 +0000 https://redhousespice.com/?p=14716#comment-83703 Is there another type of vinegar I can use (rice vinegar?) I can’t find black rice vinegar in my area.

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By: Wei Guo https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-74870 Fri, 07 Feb 2025 13:33:52 +0000 https://redhousespice.com/?p=14716#comment-74870 In reply to Deborah Ribeiro.

Fresh wood ear mushrooms are a great find! You can use them like dried ones—just skip the soaking step. Happy cooking!”

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By: Deborah Ribeiro https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-74795 Wed, 05 Feb 2025 22:37:55 +0000 https://redhousespice.com/?p=14716#comment-74795 I just bought fresh wood ear mushrooms at a Japanese store for the first time. I have never eaten them before. Any recommendations on best way to prepare the fresh ones? Thanks.

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By: Wei Guo https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-52876 Fri, 03 Nov 2023 11:48:24 +0000 https://redhousespice.com/?p=14716#comment-52876 In reply to Joan Li.

Typically, the packaging recommends consuming dried wood ear mushrooms within 2 years. In reality, they can last even longer if stored in sealed bags in a dry environment away from sunlight. However, I can’t provide a definitive assessment without inspecting your mother’s wood ears. I suggest soaking a small batch for a test. If they appear normal in terms of appearance and smell, they’re probably safe to eat. Nevertheless, if you have any doubts, it’s best to be cautious and avoid consuming them.

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By: Joan Li https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-52584 Tue, 24 Oct 2023 21:24:29 +0000 https://redhousespice.com/?p=14716#comment-52584 Hello Wei, I’ve enjoyed your blog for years and so grateful for it. My mother was from Jiangsu and after she passed at age 106, I’ve been trying to re-create and log as many of her dishes that I can remember. This is one of them. My question: how long are dried mu er good for, if stored in a cool dry place? She had packages of them and I have no idea if they are any good after so many years. Thank you for your advice.

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By: Karen https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-32780 Sat, 26 Feb 2022 22:37:41 +0000 https://redhousespice.com/?p=14716#comment-32780 Love wood ear mushrooms, will try this when we get home next week! Have been away for a month & missing my pantry & good (any) Chinese food… Thanks for the recipe!

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By: Wei Guo https://redhousespice.com/wood-ear-mushroom-salad/comment-page-1/#comment-23767 Tue, 12 Oct 2021 11:55:46 +0000 https://redhousespice.com/?p=14716#comment-23767 In reply to Dalton.

That’s wonderful to hear Dalton! Glad you’ve enjoyed this wood ear salad!

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