Comments on: Chinese Chive pockets (韭菜盒子)

By: Wei Guo

Wei Guo — Wed, 04 Mar 2026 16:08:40 +0000

In reply to Stacey. Thank you for trying the recipe and for sharing your feedback. Taste can be quite subjective, so please feel free to adjust the spices and seasoning to suit your preference. I’m glad you gave it a try.

By: Stacey

Stacey — Mon, 23 Feb 2026 10:36:05 +0000

Made these. Thank you for the recipe. I followed the recipe to a Tee but it came out a bit bland. I think the spice measurements in the recipe are on the conservative side, the seasoning does not come through.

By: Wei Guo

Wei Guo — Wed, 26 Mar 2025 14:44:32 +0000

In reply to psyconut. Hope you'll enjoy cooking and eating them!

By: psyconut

psyconut — Tue, 25 Mar 2025 17:32:15 +0000

looks so yummy i cant wait to make this

By: Wei Guo

Wei Guo — Sun, 29 May 2022 12:58:44 +0000

In reply to Jana. It's best to enjoy them while warm.

By: Jana

Jana — Sun, 29 May 2022 11:02:41 +0000

Are there best surveys hot, cold, or room temp?

By: Wei Guo

Wei Guo — Fri, 11 Feb 2022 14:16:59 +0000

In reply to suchin. My favourite is a simple combination of black rice vinegar and homemade chilli oil. Otherwise, have a look at my post on Dumpling Sauces.

By: suchin

suchin — Tue, 08 Feb 2022 08:27:24 +0000

hi what dipping sauce would you pair with this?

By: Wei Guo

Wei Guo — Fri, 28 Jan 2022 21:06:09 +0000

In reply to Louise. It's perfectly fine to mix Chinese chives with pork and shrimp (that's a classic combination). Happy cooking!

By: Louise

Louise — Thu, 27 Jan 2022 17:52:50 +0000

In reply to C3.

Hi!

I’ve used this recipe before and added fresh shrimp and it turned out great. I was wondering if I wanted to add pork and shrimp, do you think the results would still taste good? I enjoy the vegetarian version but my boyfriend really likes meat haha, thanks for your time!