Comments on: Steamed Chicken with Shiitake Mushroom (香菇蒸鸡) https://redhousespice.com/steamed-chicken-mushroom/ Chinese Recipe Central Thu, 13 Nov 2025 21:01:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: AncaT https://redhousespice.com/steamed-chicken-mushroom/comment-page-3/#comment-95167 Thu, 13 Nov 2025 21:01:00 +0000 https://redhousespice.com/?p=14469#comment-95167 ! I will give it a try, yes Tefal Turbocuisine Maxi have a steaming function.Should work just fine.Looks so good your recipe and im sure the taste is even better than the looks.]]> In reply to Wei Guo.

Thx for your answer 😀! I will give it a try, yes Tefal Turbocuisine Maxi have a steaming function.Should work just fine.Looks so good your recipe and im sure the taste is even better than the looks.

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By: Wei Guo https://redhousespice.com/steamed-chicken-mushroom/comment-page-3/#comment-94835 Thu, 06 Nov 2025 08:18:51 +0000 https://redhousespice.com/?p=14469#comment-94835 In reply to Anca T..

I’ve never tried Tefal Turbo Cuisine Maxi, but if it has a steaming function, this recipe will definitely work. However, I cannot suggest a precise cooking time. You can follow their general instructions for steaming meat and check the doneness with a kitchen thermometer if unsure. Happy cooking!

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By: Anca T. https://redhousespice.com/steamed-chicken-mushroom/comment-page-3/#comment-94776 Tue, 04 Nov 2025 19:20:50 +0000 https://redhousespice.com/?p=14469#comment-94776 Can I make this recipe using the steam cooking function on my Tefal Turbo Cuisine Maxi? It looks so appetizing.

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By: Wei Guo https://redhousespice.com/steamed-chicken-mushroom/comment-page-2/#comment-90890 Fri, 22 Aug 2025 07:49:30 +0000 https://redhousespice.com/?p=14469#comment-90890 In reply to Iris.

Both options work, but bird’s eye chilli will give a sharper, more direct heat. You could also combine it with peppercorns for a more layered spiciness. Let me know how your husband likes it!

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By: Wei Guo https://redhousespice.com/steamed-chicken-mushroom/comment-page-3/#comment-90889 Fri, 22 Aug 2025 07:44:14 +0000 https://redhousespice.com/?p=14469#comment-90889 In reply to Susan.

Thanks for sharing your cooking experience. Glad you enjoyed the dish with your own twists!

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By: Susan https://redhousespice.com/steamed-chicken-mushroom/comment-page-3/#comment-88674 Tue, 29 Jul 2025 12:50:24 +0000 https://redhousespice.com/?p=14469#comment-88674 5 stars
Again, I had to tweak this for my miserable constitution so the chilies were out, and I had to doctor tamari sauce with brown sugar for dark soy sauce, and weirdly, I only had FRESH shiitakes, but they worked fine, this was a delicious meal, I love a good steamed dish that doesn’t taste like fat farm food, highly recommended!

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By: Iris https://redhousespice.com/steamed-chicken-mushroom/comment-page-2/#comment-88356 Sat, 26 Jul 2025 14:38:57 +0000 https://redhousespice.com/?p=14469#comment-88356 My husband isn’t exactly into Chinese food (he’s Malay and grew up eating spicy Malay food). However, I realise if the dish is spicy enough, he would eat it. To make this dish spicy, should I just use bird’s eye chilli (we call it chilli padi in Singapore), or would it be better to add peppercorn instead. Appreciate your advice.

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By: Wei Guo https://redhousespice.com/steamed-chicken-mushroom/comment-page-2/#comment-75735 Mon, 24 Feb 2025 12:15:16 +0000 https://redhousespice.com/?p=14469#comment-75735 In reply to Annie Woodhall.

Thank you so much for your appreciation, Annie! That means a lot to me.

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By: Annie Woodhall https://redhousespice.com/steamed-chicken-mushroom/comment-page-2/#comment-75723 Mon, 24 Feb 2025 07:47:48 +0000 https://redhousespice.com/?p=14469#comment-75723 10]]> Incredible flavours
Absolutely love your website ⭐️10

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By: Wei Guo https://redhousespice.com/steamed-chicken-mushroom/comment-page-2/#comment-74148 Tue, 21 Jan 2025 10:04:17 +0000 https://redhousespice.com/?p=14469#comment-74148 In reply to Lydia.

Thank you so much for your kind words, Lydia! I’m thrilled to hear you loved the recipe and found it so easy to make. And yes, some dishes really do taste even better the next day—so glad you enjoyed it! Happy cooking!

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