Comments on: Tomato and Egg Noodle Soup (西红柿鸡蛋面)

By: Wei Guo

Wei Guo — Sun, 03 May 2026 14:58:23 +0000

In reply to Tkb. Thank you for trying my recipe and sharing your twists!

By: Tkb

Tkb — Mon, 27 Apr 2026 11:26:31 +0000

This is in our regular rotation. Although we find it’s a lot more delicious if you add some water or stock to the tomatoes and cook the noodles in the pot before adding the egg. Serve it with some chilli crisp and you have a perfect bowl of noodles.

By: Wei Guo

Wei Guo — Thu, 27 Feb 2025 09:48:17 +0000

In reply to trish. That sounds perfect! Wide rice noodles are a great choice—so glad you enjoyed it!

By: trish

trish — Mon, 17 Feb 2025 01:38:38 +0000

Really tasty!
I found wide rice noodles in my local green grocers shop,so I tried them with this.

By: Wei Guo

Wei Guo — Wed, 31 Aug 2022 14:02:53 +0000

In reply to sam. We have this dish very often too as it's so simple yet so tasty.

By: sam

sam — Tue, 30 Aug 2022 15:43:46 +0000

this recipe is delicious & so simple, ive been making it at least once a week 🙂 thanks

By: Wei Guo

Wei Guo — Sat, 13 Nov 2021 22:29:59 +0000

In reply to Tzveeble. I assume it would work but I've never tried myself. Good luck!

By: Tzveeble

Tzveeble — Mon, 08 Nov 2021 02:53:03 +0000

Enoki mushrooms are amongst my favorites. This recipe with steamed with garlic sauce is brilliant and easy.
Question: my rice cooker has a steaming inset with holes in it. Would that work too? The best method is probably the wicker basket.

By: Wei Guo

Wei Guo — Tue, 22 Jun 2021 19:35:23 +0000

In reply to Jacquie. So happy to know you've enjoyed it! I will keep sharing for sure!

By: Jacquie

Jacquie — Tue, 22 Jun 2021 17:59:33 +0000

I made this soup recipe and made the noodles to go with it. It is now a favorite of mine, I love soup. Thanks for all the great emails, keep them coming. Have a great day Wei.