Comments on: Fan Tuan (Stuffed Sticky Rice Roll, 饭团)

By: Wei Guo

Wei Guo — Wed, 08 Apr 2026 12:48:08 +0000

In reply to Joe. Thanks for trying my recipe, Joe! I'm glad it brought back nice memories in China.

By: Joe

Joe — Wed, 08 Apr 2026 12:45:54 +0000

This tastes just like what I had in China. So good!

By: Wei Guo

Wei Guo — Sun, 12 Mar 2023 00:31:51 +0000

In reply to Chloe. As I said in the post, you can store them in the fridge (or the freezer) then steam to reheat. But the doughnut sticks would lose their crunchiness. The overall taste will remain though.

By: Chloe

Chloe — Thu, 02 Mar 2023 18:27:24 +0000

Is it possible to store these for later, like in the freezer or something? It would be nice to make these ahead and then grab them for breakfast! But I dont know, I feel like steaming them after frozen would yield a weird texture…

By: Wei Guo

Wei Guo — Thu, 08 Dec 2022 09:37:34 +0000

In reply to J. Yes, please feel free to use fillings of your choice. Japanese pink fish powder would surely work!

By: J

Tue, 29 Nov 2022 21:31:18 +0000

Can you use Japanese Pink Fish powder instead of Pork Floss?J

By: Yick

Yick — Thu, 24 Mar 2022 13:45:10 +0000

Hi Wei, Thanks for the nice recipe. Hope to see some vegetarian one.
Thanks.