Comments on: Tofu-stuffed tomatoes (番茄豆腐盅)

By: Wei Guo

Wei Guo — Mon, 09 Mar 2026 17:16:07 +0000

In reply to Tina. I’m glad you use the sauce for other dishes. Thank you for sharing that!

By: Tina

Tina — Wed, 04 Feb 2026 19:12:58 +0000

This recipe is excellent, I’ve made it in the past. I’m here again for the sauce though. Which can be used for many different dishes. We need more recipes like this, Wei!

By: Wei @ Red House Spice

Wei @ Red House Spice — Wed, 21 Oct 2020 08:51:56 +0000

In reply to Helen. Thank you Helen for sharing your knowledge. I'll go check it out!

By: Helen

Helen — Mon, 19 Oct 2020 07:29:52 +0000

This sounds good! It is actually very similar to Vietnamese stuffed tomatoes (a ground pork mixture is normally used but I am vegetarian so I replace the pork with tofu). It is cooked in a pain, and then tomato sauce from the insides served on and around it. If you google you will find recipes!

By: Wei @ Red House Spice

Wei @ Red House Spice — Fri, 02 Feb 2018 21:18:32 +0000

In reply to Jwiltz. How wonderful! So happy to hear that and thank you for the kind words. It means a lot to me!

By: Jwiltz

Jwiltz — Fri, 02 Feb 2018 13:05:17 +0000

I am really enjoying your recipes. Such wonderful flavor! And your recipes are so easy to make. I made 1/6th this for breakfast…because I only had 1 tomato. The flavor was so divine that I ate it way too fast. Yum! Thank you ?