Comments on: Stuffed Tofu, Hakka Style (客家酿豆腐)

By: Wei Guo

Wei Guo — Wed, 10 Jun 2026 13:45:16 +0000

In reply to :D. You can use the reserved tofu to make a quick tofu and veggie soup.

By: :D

:D — Wed, 27 May 2026 03:30:29 +0000

In reply to Stuart. What to fo with the scraps of tofu reserved from scooping out the squares for filling?

By: Wei Guo

Wei Guo — Wed, 23 Apr 2025 07:55:34 +0000

In reply to Rav Soin. You can try filling the tofu blocks with lightly beaten eggs mixed with finely chopped scallions or Chinese chives. Happy cooking!

By: Rav Soin

Rav Soin — Mon, 14 Apr 2025 12:51:51 +0000

Tofu is our favourite and this is certainly a great dish to make for the next party. However, we will have vegetarian guests as well. What do you suggest for filling, other than shiitake mushroom?
This way we can serve both versions.

By: Wei Guo

Wei Guo — Tue, 15 Oct 2024 16:04:29 +0000

In reply to Stuart. Glad to hear that Stuart! Yes, I love the look of the dish too. So I often make it for special occasions.

By: Stuart

Stuart — Mon, 14 Oct 2024 20:55:39 +0000

Made this yesterday, and definitely will repeat….absolutely delicious and a beautiful presentation.
Stuart
Fukuoka, Japan

By: Wei Guo

Wei Guo — Tue, 21 Nov 2023 14:47:54 +0000

In reply to Pauline Benedict-Lau. Your version sounds delicious too!

By: Pauline Benedict-Lau

Pauline Benedict-Lau — Sat, 18 Nov 2023 21:19:55 +0000

Love this recipe… I’ve been making this for some time already except I use the deep-fried tofu puffs, steam them first and then pan fry them with the sauce.

By: Wei Guo

Wei Guo — Tue, 28 Feb 2023 09:53:37 +0000

In reply to David. Very happy to know you enjoyed the dish!

By: David

David — Mon, 27 Feb 2023 14:29:38 +0000

Made it last night, it was a big hit. Thank you for sharing.