Comments on: Egg and Scallion Crepe (Ji Dan Bing, 鸡蛋饼)

By: Wei Guo

Wei Guo — Sun, 02 Nov 2025 08:25:03 +0000

In reply to Bruce McMillan. That's wonderful to hear!

By: Bruce McMillan

Bruce McMillan — Sat, 01 Nov 2025 19:05:56 +0000

So easy and tasty

By: Wei Guo

Wei Guo — Thu, 13 Feb 2025 17:13:52 +0000

In reply to Cynthia Voormeij. Thank you so much Cynthia! I’m so happy you found my site. Hope the lunch box is a hit!

By: Cynthia Voormeij

Cynthia Voormeij — Wed, 12 Feb 2025 18:23:06 +0000

Wow! What a great recipe!! I’ll be making these for tomorrows lunch box! So glad to have found you and your wonderful site/ dishes!!

By: Wei Guo

Wei Guo — Fri, 09 Feb 2024 06:55:27 +0000

In reply to Lesley SA. Thank you Lesley for sharing your cooking experience! Glad you enjoyed these crepes. For dipping or seasoning, soy sauce, black rice vinegar, chili oil...all work well!

By: Lesley SA

Lesley SA — Wed, 07 Feb 2024 09:28:45 +0000

This is a lovely recipe!

Crepes are light but remain firm and easy to handle hot or cold.. I filled them with a savoury minced beef mixture and they were a hit!!
I’m making them again today but with the addition of grated courgettes in the batter. Finely sliced roast chicken with other salad type stuff and sweet chilli dipping sauce. For those who want it. I’ll opt for something more savoury but not sure what yet. Maybe plain soya sauce?!

By: Wei Guo

Wei Guo — Tue, 22 Nov 2022 18:02:07 +0000

In reply to Heather. As stated in my recipe card, my recipe makes nine 7-inch crepes. Happy cooking!

By: Heather

Heather — Wed, 16 Nov 2022 23:00:51 +0000

This sounds amazing and versatile.

How many 7 inch crepes will it yield based on the original recipe?

By: Miepy

Miepy — Sat, 05 Feb 2022 20:34:17 +0000

Thank you!!!

By: Wei Guo

Wei Guo — Sat, 24 Jul 2021 22:50:18 +0000

In reply to Gia. Thank you so much Gia for sharing your ideas. Sounds delicious! I'm sure my readers will appreciate your input.