If I were putting together a Chinese BBQ-style feast, I’d serve the lamb skewers alongside a refreshing salad, such as a cucumber salad or Napa cabbage salad. For something more substantial, cold noodles or scallion pancakes would pair beautifully. If you’d like to make it extra special, char siu pork or char siu chicken would also be a great addition. Mix and match a few dishes, and you’ll have a wonderful spread to share with your friends.

Thanks you for trying my recipe!

I totally agree with you, Adrian! Good lamb with a high fat content is key. In my hometown of Lanzhou, where the lamb is of high quality, salt is often the only seasoning you need for a lamb dish.

yeah i didnt mind some different flavors . There was some uyghur guys there too cooking them up using just cumin and chilli. was amazing with the simple flavours. I think the key is the fat. Ive used lean meat and it gets too dry,

Yes, I’ve noticed that too. No harm to add extra aromas, right?

Awesome, thanks 😊

Yes, you can use the same set of seasonings to cook lamb chops.