Comments on: Lettuce Wraps, Sichuan-style (生菜包) https://redhousespice.com/lettuce-wraps-sichuan-style/ Chinese Recipe Central Mon, 17 Nov 2025 08:09:09 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-2/#comment-95316 Mon, 17 Nov 2025 08:09:09 +0000 https://redhousespice.com/?p=17933#comment-95316 In reply to Tina.

Thank you for the lovely message, Tina. I’m so glad you enjoyed it. Chinese home cooking offers many light, balanced dishes, so I’m happy to hear it left such a good impression.

]]> By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-2/#comment-95309 Mon, 17 Nov 2025 07:50:39 +0000 https://redhousespice.com/?p=17933#comment-95309 In reply to Tina.

So happy you enjoyed it, Tina! Delighted to hear it’s earned a spot in your regular rotation.

]]> By: Tina https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-2/#comment-95243 Sat, 15 Nov 2025 22:50:07 +0000 https://redhousespice.com/?p=17933#comment-95243 5 stars
Why have I missed that? Just amazing. Super-healthy and super-tasty. It will remain a staple.

]]> By: Tina https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-2/#comment-95099 Wed, 12 Nov 2025 12:42:59 +0000 https://redhousespice.com/?p=17933#comment-95099 5 stars
Just amazing! So tasty and so healthy. Dietitians should definitely advise people to check the Chinese cuisine(s) when dieting or for health reasons. Much better than the Mediterranean cuisine (I come from Greece). Thanks, Wei.

]]> By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-78382 Fri, 04 Apr 2025 10:28:49 +0000 https://redhousespice.com/?p=17933#comment-78382 In reply to Paul:-).

Totally agree, that pork mince mixture is super versatile. Fried rice, noodles, or inside a bao-style flatbread. Glad to hear it’s a keeper!

]]> By: Paul:-) https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-77887 Fri, 28 Mar 2025 22:32:32 +0000 https://redhousespice.com/?p=17933#comment-77887 5 stars
Hi Wei,
Tonight’s foray into Sichuan cooking was these Lettuce wraps. Wow! The Pork mince mixture is amazing. Lots of assertive yet balanced flavours along with the textural elements from the (crispy) Lettuce leaves, Celery and (soft) Shiitake.
I think this would be good as a fried rice addition, with Noodles or in a flatbread.
Will definitely cook again.

Paul:-)

]]> By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-73795 Tue, 14 Jan 2025 06:15:07 +0000 https://redhousespice.com/?p=17933#comment-73795 In reply to John G Stutts.

Thank you so much for your thoughtful comment, John! I’m so happy you find the recipes easy to follow and versatile. Enjoy every bite!

]]> By: John G Stutts https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-73682 Sun, 12 Jan 2025 06:23:31 +0000 https://redhousespice.com/?p=17933#comment-73682 ]]> 5 stars
I don’t make this very often for some reason, although it is definitely a favorite. This is PERFECT for a party snak item, and great for just me at home! All of your recipes are so easy to follow. Thank you so much for making this cuisine accessible for everyone. 🙏

]]> By: Wei Guo https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-65545 Tue, 11 Jun 2024 09:30:03 +0000 https://redhousespice.com/?p=17933#comment-65545 In reply to Tom Adams.

You’re correct, Tom. Sichuan pepper and Doubanjiang make the dish special. I’m so happy you enjoyed it!

]]> By: Tom Adams https://redhousespice.com/lettuce-wraps-sichuan-style/comment-page-1/#comment-65540 Tue, 11 Jun 2024 03:23:25 +0000 https://redhousespice.com/?p=17933#comment-65540 This recipe is fabulous! Prefect for summer appetizer, or main dish for two with rice or needles. Beautiful served on a hearts of Romain lettuce leaves. Fast and easy but you must have the schezuan pepper corn and Dou ban jan. That is what its all about.

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