Comments on: Chinese Sausage Rice (腊肠饭)

By: Wei Guo

Wei Guo — Tue, 26 May 2026 10:06:33 +0000

In reply to Anita W. So happy to hear you’ll be making it again. Thanks, Anita!

By: Anita W

Anita W — Sat, 16 May 2026 18:53:48 +0000

Simple and delicious! Thank you for this recipe. I’ll definitely be making it frequently… Never thought of rinsing the sausages before that was also helpful.

By: Wei Guo

Wei Guo — Mon, 11 May 2026 06:43:07 +0000

In reply to Patti. It sounds delicious with extra lap yuk. Glad you enjoyed the meal!

By: Patti

Patti — Sun, 10 May 2026 01:35:05 +0000

Hi Wei, We loved this recipe! I made this in my Zojirushi rice cooker following Jean’s method. I added some lap yuk and used frozen peas and carrots. Turned out great. Easy and delicious!!

By: Wei Guo

Wei Guo — Mon, 09 Mar 2026 08:27:24 +0000

In reply to peter jamson. I’m glad you enjoyed the dish, Peter! I really appreciate your support.

By: peter jamson

peter jamson — Fri, 30 Jan 2026 20:55:11 +0000

In reply to Wei Guo.

Hi Wei, just wanted to say that I loved this! Used a UK made pork and duck Lap Cheong which is flavoured with sweet wine. A superb product. Thank you for your recipes and the passion you show

By: Wei Guo

Wei Guo — Mon, 01 Sep 2025 12:49:22 +0000

In reply to DebM. My pleasure to share, Deb! Glad you enjoyed the recipe using the rice cooker method.

By: DebM

DebM — Mon, 01 Sep 2025 00:28:15 +0000

This recipe worked out well. Followed Jean’s rice cooker method.Thank you for this lovely and easy recipe. Deb, Canada

By: Wei Guo

Wei Guo — Tue, 03 Jun 2025 16:36:01 +0000

In reply to Stephanie Hines. My reader Jean used a rice cooker for this recipe and shared her experience: "After adding the water to the rice, mixed the sauce through before throwing toppings on and hitting “start” on the cooker. Everything is cooked perfectly." Maybe you can give it a try this way? Regarding my recipe for Crispy Stuffed Flatbread, I think homemade Chili Oil is a good sauce for dipping. If you prefer a saltier taste, add a little more salt to the filling instead of to the dough. Hope this helps!

By: Wei Guo

Wei Guo — Tue, 03 Jun 2025 06:06:19 +0000

In reply to Jean. Thank you so much Jean for sharing your cooking experience using a rice cooker. That sounds a perfect approach!