Comments on: Mung bean sprouts: Homegrown guide & a stir-fry recipe

By: Wei Guo

Wei Guo — Thu, 09 Apr 2026 11:06:55 +0000

In reply to Tina. Thank you for your kind words and encouragement, Tina! I’m glad you found the bean sprout idea helpful. It’s wonderful to hear how you’re blending Chinese techniques with Greek dishes. That sounds delicious!

By: Tina

Tina — Wed, 08 Apr 2026 12:08:38 +0000

Thank you Wei! Why haven’t I seen this before? I will definitely follow your instructions to grow some bean sprouts at home. Wishing you all the best for your book. If I may add something: I think we need more creative recipes from people like you, e.g. tofu-stuffed tomatoes is a hit. That’s the way to progress, in my opinion. I have been using Chinese cooking techniques and ingredients in Greek cuisine. It really improved the taste of the plates a lot.

By: Wei Guo

Wei Guo — Thu, 06 Nov 2025 07:52:01 +0000

In reply to Linda. So happy to hear that!

By: Linda

Linda — Wed, 05 Nov 2025 23:08:05 +0000

I love it.

By: Linda

Linda — Wed, 05 Nov 2025 23:07:41 +0000

Excellent and authentic

By: Wei Guo

Wei Guo — Sun, 05 Oct 2025 13:14:17 +0000

In reply to Linda Minor. So happy to know you find my post helpful!

By: Linda Minor

Linda Minor — Sat, 04 Oct 2025 15:37:01 +0000

Oh yum
I never thought about doing this.
Love it, love it! Easy, healthy!

By: Jo

Jo — Mon, 04 Sep 2023 14:24:01 +0000

We made this according to the instructions (though without the optional peppercorns) to add to a Poke Bowl. The spice and flavor were great!

By: Wei Guo

Wei Guo — Mon, 10 Jul 2023 17:57:46 +0000

In reply to SteveF. You'll for sure slowly get used to the wonderful taste of Sichuan Pepper.

By: SteveF

SteveF — Sat, 01 Jul 2023 12:03:36 +0000

Tonight I was brave enough to add the pinch of Sichuan peppercorns! They provided only a gentle tongue-numbing effect. This recipe takes as little time as is promised in the recipe. And the bite and flavour are lovely.