Comments on: Sweet and Sour Salmon (with Crispy Skin) https://redhousespice.com/sweet-sour-salmon/ Chinese Recipe Central Tue, 04 Nov 2025 07:24:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-94760 Tue, 04 Nov 2025 07:24:41 +0000 https://redhousespice.com/?p=28910#comment-94760 In reply to CHRISTINE.

Thanks so much for wanting to try the recipe, Christine! If your oven doesn’t have a fan broil setting, just use the regular broil mode. You can increase the temperature slightly to around 450°F/230°C, or simply keep it under the broiler a bit longer. Every oven behaves a little differently, so watch closely to get that nice finish without overcooking.

]]> By: CHRISTINE https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-94673 Sat, 01 Nov 2025 16:15:22 +0000 https://redhousespice.com/?p=28910#comment-94673 In reply to SteveF.

Hello, I will like to try this recipe but my stove doesn’t have a fan broil (fan grill) mode. It’s just the regular broil setting. How or what temperature would you recommend for cooking this dish?

]]> By: Wei Guo https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-66840 Mon, 08 Jul 2024 14:31:45 +0000 https://redhousespice.com/?p=28910#comment-66840 In reply to Anita.

That’s great to hear, Anita!

]]> By: Anita https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-66818 Sun, 07 Jul 2024 19:08:03 +0000 https://redhousespice.com/?p=28910#comment-66818 5 stars
Wonderful and quick

]]> By: Wei Guo https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-54980 Wed, 06 Dec 2023 16:38:23 +0000 https://redhousespice.com/?p=28910#comment-54980 In reply to SteveF.

That’s wonderful to hear SteveF!

]]> By: SteveF https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-54221 Sat, 25 Nov 2023 06:59:28 +0000 https://redhousespice.com/?p=28910#comment-54221 5 stars
Wei
The scaled up version of this recipe worked a treat at the potluck lunch today! Your suggestions for how to prepare and transport were so helpful! Those who were there extolled the recipe as excellent!

]]> By: Wei Guo https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-54141 Fri, 24 Nov 2023 02:26:28 +0000 https://redhousespice.com/?p=28910#comment-54141 In reply to SteveF.

That’s wonderful to hear SteveF. Have a fun time at the potluck!

]]> By: SteveF https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-54107 Thu, 23 Nov 2023 15:47:34 +0000 https://redhousespice.com/?p=28910#comment-54107 5 stars
Wei
As I said the other night. I like the look of this recipe!
I’ve now cooked it for two. It was superb! As I’ve said before, my ratings are based on others reactions.
I am now happy to scale it up and take as a potluck contribution this weekend

]]> By: SteveF https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-53569 Tue, 14 Nov 2023 10:42:43 +0000 https://redhousespice.com/?p=28910#comment-53569 In reply to Wei Guo.

Hello Wei.
Thank you for that advice. It makes total sense!
We will have tested the recipe before that day 🙂

]]> By: Wei Guo https://redhousespice.com/sweet-sour-salmon/comment-page-1/#comment-53536 Tue, 14 Nov 2023 06:16:31 +0000 https://redhousespice.com/?p=28910#comment-53536 In reply to SteveF.

If you have access to an oven at the potluck dinner venue, I recommend taking the marinated salmon there and baking it on the spot. It only takes about 10 minutes.

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