Comments on: Scallion Pork Chops (葱烤大排) https://redhousespice.com/scallion-pork-chops/ Chinese Recipe Central Tue, 26 May 2026 10:04:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-99792 Tue, 26 May 2026 10:04:58 +0000 https://redhousespice.com/?p=25329#comment-99792 In reply to Jeff Hale.

That’s wonderful to hear! Thanks for trying my recipe Jeff!

]]> By: Jeff Hale https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-99592 Sat, 16 May 2026 22:04:33 +0000 https://redhousespice.com/?p=25329#comment-99592 So delicious! Easy and so flavorful! Thank you!

]]> By: Wei Guo https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-95011 Mon, 10 Nov 2025 12:37:58 +0000 https://redhousespice.com/?p=25329#comment-95011 In reply to Chris.

I’m so glad you’ve been enjoying the recipe, Chris! Pork shoulder steaks sound like a great substitution.

]]> By: Chris https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-94861 Fri, 07 Nov 2025 00:21:38 +0000 https://redhousespice.com/?p=25329#comment-94861 5 stars
I love this recipe and have made it a number of times now. Easy, low prep, and always comes out delicious 🙂 I have been using pork shoulder steaks and spring onions, because that is what is available in my area overseas.

]]> By: Wei Guo https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-70150 Sat, 05 Oct 2024 07:56:04 +0000 https://redhousespice.com/?p=25329#comment-70150 In reply to James.

That’s wonderful to hear! I’m so happy you enjoyed this recipe, James.

]]> By: James https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-70114 Fri, 04 Oct 2024 07:11:55 +0000 https://redhousespice.com/?p=25329#comment-70114 5 stars
Cooked this last night. Came out as good as anything I’ve had at a Chinese restaurant. Delicious.

]]> By: Wei Guo https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-58039 Mon, 05 Feb 2024 07:33:12 +0000 https://redhousespice.com/?p=25329#comment-58039 In reply to JC.

Thanks for trying out my recipe! I have a Hong Shao Pork Belly recipe which you you can adapt to cook pork chops. Happy cooking!

]]> By: JC https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-58031 Mon, 05 Feb 2024 02:25:00 +0000 https://redhousespice.com/?p=25329#comment-58031 5 stars
In reply to Wei Guo.

My mom was originally from Nanking and I’ve been looking for a good recipe for her Hong Shao Pork Chop for awhile. This come close. Thank you for posting it.

I used two bone-n pork loin center cut chops (1.1lbs combined). I adjusted the measurements accordingly. I also changed the final step. I turned the stove to low and cooked it probably 20-30 minutes. I kept turning the chops and make sure they’re cloaked with the seasoning during that process. The result was pretty good. It’s tender and the taste is good even though it’s not deep into the meat as Hong Shao is. Do you have a Hong Shao pork chop recipe? I would love it.

]]> By: Wei Guo https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-49545 Mon, 10 Jul 2023 17:14:47 +0000 https://redhousespice.com/?p=25329#comment-49545 In reply to Sarah.

Oh yes, fennel sounds like a great addition.

]]> By: Sarah https://redhousespice.com/scallion-pork-chops/comment-page-1/#comment-49491 Sun, 09 Jul 2023 04:39:55 +0000 https://redhousespice.com/?p=25329#comment-49491 5 stars
Hi Wei, this is a delicious recipe! I added some shallot and fennel, because I had it (and love fennel with pork) and it was wonderful!
This is a keeper. Cheers!

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