Comments on: Cook Jasmine Rice On the Stove, Three Ways

By: Wei Guo

Wei Guo — Sat, 13 Dec 2025 20:41:09 +0000

In reply to Dora. Thank you so much for sharing this, Dora. I’m really glad the tips helped and that you’re getting perfect jasmine rice now. It’s lovely to hear it’s become your go-to method.

By: Dora

Dora — Tue, 09 Dec 2025 12:35:53 +0000

Dear Wei, I use your site since a very long time, and I thought I can cook rice good, but with these tips, I made PERFECT jasmine rice! Thank you, I will use it every time from here on!

By: Wei Guo

Wei Guo — Tue, 25 Nov 2025 10:25:15 +0000

In reply to loha. My pleasure to share! I use method one for regular dinners too.

By: loha

loha — Fri, 21 Nov 2025 03:48:48 +0000

this is my go-to resource for cooking rice on a regular basis (i use method one!). thank you!

By: Wei Guo

Wei Guo — Tue, 16 Sep 2025 06:41:22 +0000

In reply to Martyn. That's great to hear!

By: Martyn

Martyn — Sun, 14 Sep 2025 08:57:37 +0000

Since investing in a rice cooker, that’s what I use. Fried rice to your recipe is simple and 100% guaranteed.

By: Wei Guo

Wei Guo — Fri, 09 May 2025 06:55:58 +0000

In reply to Gary. I'm really glad my recipe helped and that you were able to make it work without a rice cooker.

By: Gary

Gary — Thu, 24 Apr 2025 23:07:52 +0000

Wow this was nice! I gave my rice cooker to my girlfriends mom, (her’s finally quit working after 35 years) they are Chinese from Taiwan. I figured I could wing it but your article really saved me some frustration! Thank You!

By: Wei Guo

Wei Guo — Tue, 14 Nov 2023 06:54:30 +0000

In reply to Stu. We have to trust our ancestors' wisdom, right? Glad you find it helpful.

By: Stu

Stu — Sat, 04 Nov 2023 15:28:32 +0000

I love the 1st knuckle measurement for the water level, works every time, and, like you said, it works for any volume of rice you want to make.