Comments on: Chinese Beef Stew with Potatoes (土豆炖牛肉)

By: Wei Guo

Wei Guo — Mon, 11 May 2026 15:49:26 +0000

In reply to Helen C.. Thank you for your kind words, Helen! Happy to hear the serving scale has been useful for you.

By: Helen C.

Helen C. — Mon, 11 May 2026 13:32:32 +0000

I love your stew recipe. The Chinese spices make a regular stew a delicious alternative!

Apropos of your theme for meals that can be eaten for several days, I really like your sliding scale for servings. This option allows me to adjust the servings to my specifications.”

By: Wei Guo

Wei Guo — Sun, 28 Sep 2025 08:20:15 +0000

In reply to Harold Helson. That’s so lovely to hear, Harold! I’m thrilled it worked well for your party, and I really appreciate your kind words about my blog.

By: Harold Helson

Harold Helson — Tue, 23 Sep 2025 17:19:09 +0000

Made this for a party. Pretty easy and very tasty! Used Angus beef eye round roast. Reduced simmering time. Thank you Wei! I love your website. You have put so much care and thoughtful work into it.

By: Wei Guo

Wei Guo — Wed, 27 Aug 2025 08:55:08 +0000

In reply to Tracey Emmerton. Thanks for sharing your feedback, Tracey! Your pressure cooker method will be helpful to other readers.

By: Tracey Emmerton

Tracey Emmerton — Tue, 26 Aug 2025 14:12:31 +0000

Really tasty. I added some green beans for extra veg and cut up meat a bit smaller and pressure cooked for 10 minutes without the veg. Then added in the veg for 5 minutes and it was perfect. So tender. Thank you

By: Wei Guo

Wei Guo — Thu, 21 Aug 2025 07:33:54 +0000

In reply to TAM MCMILLAN. Very happy to hear that!

By: TAM MCMILLAN

TAM MCMILLAN — Tue, 19 Aug 2025 21:30:18 +0000

LOVELY AS PER USUAL

By: Wei Guo

Wei Guo — Wed, 26 Mar 2025 14:44:10 +0000

In reply to Man man. That's wonderful to hear!

By: Man man

Man man — Tue, 25 Mar 2025 23:02:21 +0000

My boyfriend loved this. Thank you for sharing!