Comments on: Black pepper chicken stir-fry (黑椒鸡丁) https://redhousespice.com/black-pepper-chicken/ Chinese Recipe Central Thu, 25 Jun 2026 08:57:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-4/#comment-100313 Thu, 25 Jun 2026 08:57:23 +0000 https://redhousespice.com/?p=7771#comment-100313 In reply to Trish.

Hope you’ll enjoy the chicken version too!

]]> By: Trish https://redhousespice.com/black-pepper-chicken/comment-page-4/#comment-100304 Wed, 24 Jun 2026 02:54:01 +0000 https://redhousespice.com/?p=7771#comment-100304 I loved your black pepper beef and just found this one.
Can’t wait to try it.

]]> By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-96302 Sun, 21 Dec 2025 17:23:30 +0000 https://redhousespice.com/?p=7771#comment-96302 In reply to Charlie Ruff.

Thanks for trying my recipe and taking the time to share your feedback!

]]> By: Charlie Ruff https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-96295 Sun, 21 Dec 2025 13:02:17 +0000 https://redhousespice.com/?p=7771#comment-96295 5 stars
Made this last night. Very nice. I think the key was the 3 tablespoons of oyster sauce. Yummy.

]]> By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-90797 Thu, 21 Aug 2025 07:35:39 +0000 https://redhousespice.com/?p=7771#comment-90797 In reply to Sarah.

My pleasure to share, Sarah! Glad you enjoyed the dish.

]]> By: Sarah https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-90680 Tue, 19 Aug 2025 18:01:23 +0000 https://redhousespice.com/?p=7771#comment-90680 ]]> 5 stars
Loved this recipe, easy to make and full of flavour! Thanks for sharing ❣️

]]> By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-89811 Fri, 08 Aug 2025 01:00:27 +0000 https://redhousespice.com/?p=7771#comment-89811 In reply to Spence.

Thank you so much for sharing! What a fantastic compliment from your wife! Thrilled it’s become your top pick!

]]> By: Spence https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-88715 Wed, 30 Jul 2025 00:58:52 +0000 https://redhousespice.com/?p=7771#comment-88715 5 stars
We’ve been trying a few Chinese stir fry recipes over the past few weeks, but this one is our top pick! My wife came into the kitchen as I was finishing cooking and said ‘now THIS smells like high end Chinese restaurant!” I used sliced chicken breast cut against the grain and added 1/2 tsp of baking soda to the chicken marinate as a velveting technique and let it sit in the fridge for about 20 minutes. My wife is gluten free so I used gf soy sauce and gf hoisin sauce instead of the dark soy sauce. Amazing!

]]> By: Wei Guo https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-75887 Thu, 27 Feb 2025 09:34:16 +0000 https://redhousespice.com/?p=7771#comment-75887 In reply to SL.

Love that you’ve tried it with both chicken and beef—great tips on velveting too. So glad you enjoyed it!

]]> By: SL https://redhousespice.com/black-pepper-chicken/comment-page-3/#comment-75437 Wed, 19 Feb 2025 02:45:14 +0000 https://redhousespice.com/?p=7771#comment-75437 5 stars
I’ve done this with both chicken and beef (velvet before you stir fry, each meat requires different delving techniques, too much for chicken will taste rubbery) and it’s delish!

Used garlic paste and ginger paste for the meat marinade.

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