Comments on: Congee (Chinese Rice Porridge, 粥)

By: Wei Guo

Wei Guo — Wed, 06 May 2026 05:57:47 +0000

In reply to Stuart. Thank you for sharing this, Stuart! I completely agree, congee is wonderfully comforting and so versatile.

By: Stuart

Stuart — Tue, 05 May 2026 21:12:54 +0000

Excellent- nothing like a pimped up congee to start the day; especially on a cool morning!
As a person from Denmark and married to a Japanese ( and living in Japan)I was ( OF COURSE!) introduced to congee early on.
It’s strange how many westerners
won’t try congee on their Asian travels especially if noodles are available.
Congee is a blank canvas.

By: Matthew

Matthew — Sat, 11 Apr 2026 11:21:36 +0000

In reply to Emily.

I just read your comment on congee. Gave me a couple good ideas, especially the ginger addition. Since ginger is a warm spice, I wonder if perhaps a teaspoon of sugar or honey might work. Gotta try it!

Thanks again,
M.

By: Wei Guo

Wei Guo — Thu, 09 Apr 2026 12:44:27 +0000

In reply to Matthew. Thanks for trying my recipe Matthew! It’s true, this kind of dish is very flexible and great for using up leftovers.

By: Matthew

Matthew — Sun, 22 Mar 2026 11:58:04 +0000

This is about as basic a food as you can get: that’s why it’s noted for being a “comfort” food. Because of its simply texture, I’ve added all SORTS of stuff. It’s great for reducing leftovers from the fridge. Just an interesting note: Southern American “grits” can produce the same texture, but with a corn flavor.

By: Wei Guo

Wei Guo — Mon, 09 Mar 2026 08:49:45 +0000

In reply to Traci. That's wonderful to hear!

By: Traci

Traci — Wed, 31 Dec 2025 19:35:13 +0000

Easy to follow instructions. Comes out great. Very authentic.

By: Wei Guo

Wei Guo — Tue, 20 May 2025 06:35:01 +0000

In reply to Emily. Thank you so much, Emily! Your kind words truly mean a lot. I’m glad the recipe could be part of your recovery and daily routine. Your version with bone broth and ginger sounds deeply comforting.

By: Emily

Emily — Sat, 17 May 2025 23:55:26 +0000

I researched this recipe when recovering from a long illness and decided to give this version a go as your website is my go-to for all Chinese recipes! I absolutely love this version – I make a big batch and eat it for breakfast every day (and sometimes dinner as well!)
I boil the rice in chicken bone broth then in the last 5 minutes of simmering add a few chunks of ginger (which I remove before serving), salt and pepper, a tablespoon of minced garlic and a dash of rice vinegar. Great recipe, especially for winter. I love everything I’ve ever tried from this website — thank you so much for all your hard work!!

By: Wei Guo

Wei Guo — Wed, 23 Apr 2025 07:58:52 +0000

In reply to alii scott. I’m so glad you’ve come to enjoy congee – it’s such a comforting and versatile dish. Happy to hear the cooking tips were helpful!