Comments on: Crispy Stuffed Flatbread (Guo Kui/锅盔)

By: Wei Guo

Wei Guo — Wed, 04 Mar 2026 15:32:35 +0000

In reply to Jayne Knight. I guess the term flatbread, which I use to describe 饼 (bǐng), may have caused the confusion. Chinese 饼 (bǐng) can be made with or without yeast, and Guo Kui doesn’t use a yeasted dough.

By: Jayne Knight

Jayne Knight — Wed, 04 Mar 2026 03:43:41 +0000

Hello Wei What is the reason why you haven't used yeast when making the flatbread dough? I haven't tried this recipe yet but eager to try it.

By: Wei Guo

Wei Guo — Wed, 13 Aug 2025 09:51:05 +0000

In reply to Winnie. You can skip Shaoxing rice wine in this recipe. Happy cooking!

By: Winnie

Winnie — Sun, 03 Aug 2025 02:19:09 +0000

In reply to Wei Guo. Hello.. any idea what to replace with shaoxing wine ? Prefer with non alcoholic. Thank you

By: Wei Guo

Wei Guo — Mon, 24 Feb 2025 12:13:59 +0000

In reply to Jodie. So happy to hear that! Hope you'll find more inspiration on my blog.

By: Jodie

Jodie — Mon, 24 Feb 2025 08:00:04 +0000

These were delightful, thank you 🙏

By: Wei Guo

Wei Guo — Thu, 02 Jan 2025 13:30:46 +0000

In reply to Sabrina. They taste great on their own. You can also dip them in Chili Oil for an extra kick. Happy cooking!

By: Sabrina

Sabrina — Thu, 02 Jan 2025 13:25:24 +0000

I haven’t made these yet, but plan to. Are these typically eaten with a dipping sauce? I’ve never had them, so just curious.

By: Wei Guo

Wei Guo — Thu, 02 Jan 2025 10:14:16 +0000

In reply to Samantha. Thank you so much, Samantha! I’m so glad to hear it’s a new favorite for you. Your kind words mean a lot—happy cooking!

By: Samantha

Samantha — Tue, 31 Dec 2024 22:29:17 +0000

This is a new favorite recipe. It’s so easy to follow and the end result is fantastic. Thank you for sharing.