Comments on: Cheung Fun, Steamed Rice Noodle Rolls (肠粉) https://redhousespice.com/cheung-fun/ Chinese Recipe Central Tue, 05 May 2026 08:20:28 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/cheung-fun/comment-page-1/#comment-99386 Tue, 05 May 2026 08:20:28 +0000 https://redhousespice.com/?p=19839#comment-99386 In reply to Richelle.

Thank you so much for trying my recipe Richelle! Really glad you enjoyed it.

]]> By: Richelle https://redhousespice.com/cheung-fun/comment-page-1/#comment-99375 Mon, 04 May 2026 21:50:41 +0000 https://redhousespice.com/?p=19839#comment-99375 5 stars
This was so so so good and easy to make! The sauce was perfectly balanced – just the way I like it!

]]> By: Wei Guo https://redhousespice.com/cheung-fun/comment-page-1/#comment-98135 Mon, 09 Mar 2026 17:26:59 +0000 https://redhousespice.com/?p=19839#comment-98135 In reply to Luiz Carlos.

Happy to know you like the recipes, and I hope you have fun trying them.

]]> By: Luiz Carlos https://redhousespice.com/cheung-fun/comment-page-1/#comment-96700 Thu, 08 Jan 2026 16:02:35 +0000 https://redhousespice.com/?p=19839#comment-96700 5 stars
Brazil – Paulinia-SP

Otimas receitas , vou comecar a praticar

]]> By: Wei Guo https://redhousespice.com/cheung-fun/comment-page-1/#comment-83613 Wed, 18 Jun 2025 15:58:49 +0000 https://redhousespice.com/?p=19839#comment-83613 In reply to Suse.

Yes you can. Store the batter in the fridge for 4-5 days. Make sure you stir it very well every time before pouring. Happy cooking!

]]> By: Suse https://redhousespice.com/cheung-fun/comment-page-1/#comment-83597 Wed, 18 Jun 2025 12:12:54 +0000 https://redhousespice.com/?p=19839#comment-83597 Can the batter be made in bulk and kept in the refrigerator to be used later? I want to be able to just make one or two here and there

]]> By: Wei Guo https://redhousespice.com/cheung-fun/comment-page-1/#comment-83009 Mon, 09 Jun 2025 19:28:11 +0000 https://redhousespice.com/?p=19839#comment-83009 In reply to Mar.

Sorry to hear that! This recipe uses rice flour made from regular white rice (not glutinous rice), known as 粘米粉 in Chinese. Be aware that some rice flour from non-Asian or non-Chinese brands may not be suitable for this recipe. The correct type should have the same color and fineness as cornstarch.

]]> By: Mar https://redhousespice.com/cheung-fun/comment-page-1/#comment-82930 Sun, 08 Jun 2025 13:05:27 +0000 https://redhousespice.com/?p=19839#comment-82930 What kind of rice flour do you use? The ones I have tried didn’t work well.

]]> By: Wei Guo https://redhousespice.com/cheung-fun/comment-page-1/#comment-74193 Wed, 22 Jan 2025 15:36:13 +0000 https://redhousespice.com/?p=19839#comment-74193 In reply to Anthony.

Hope you’ll enjoy making and eating it, Anthony!

]]> By: Anthony https://redhousespice.com/cheung-fun/comment-page-1/#comment-74190 Wed, 22 Jan 2025 14:48:50 +0000 https://redhousespice.com/?p=19839#comment-74190 5 stars
This looks fantastic, will be making this, this weekend

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