Comments on: Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried

By: Wei Guo

Wei Guo — Wed, 10 Jun 2026 12:49:41 +0000

In reply to Rosa R. Thanks for trying my recipe! You may freeze uncooked spring rolls in an air-tight bag. When deep frying frozen ones, raise the temperature to 190°C/375°F.

By: Rosa R

Rosa R — Mon, 01 Jun 2026 03:21:55 +0000

They were delicious. Can I freeze the leftovers?

By: Wei Guo

Wei Guo — Sun, 03 May 2026 14:48:58 +0000

In reply to Edwarda. Yes, Edwarda. You don't need to pre-cook the filling. It will be fully cooked when deep-fried. Happy cooking!

By: Edwarda

Edwarda — Sat, 02 May 2026 18:52:38 +0000

It seems like I should put the mixture raw into the wrapper according to your directions. Is that so or do I have to cook it a little bit first

By: Wei Guo

Wei Guo — Sun, 05 Oct 2025 13:27:21 +0000

In reply to Lilian Paruan. Thanks for the positive feedback, Lilian!

By: Lilian Paruan

Lilian Paruan — Sun, 21 Sep 2025 21:21:00 +0000

I love this recipe. It is easier to make spring rolls.

By: Wei Guo

Wei Guo — Tue, 16 Sep 2025 08:33:54 +0000

In reply to Marie. I’m so glad you enjoyed them. I’m thrilled the instructions helped and that you felt like a MasterChef. What a great feeling!

By: Marie

Marie — Sat, 06 Sep 2025 17:03:56 +0000

This was my first time, making these and oh my God. They were delicious. I will definitely be making these again. The instructions were excellent. Easy to follow and made me feel like a MasterChef.

By: Marie

Marie — Sat, 06 Sep 2025 17:03:03 +0000

Be with my first time, making these and oh my God. They came out, so good. I will definitely be making these again.

By: Wei Guo

Wei Guo — Wed, 23 Apr 2025 08:01:02 +0000

In reply to alii scott. I’m delighted you enjoyed them! Sometimes store-bought wrappers really do make things easier, and I’m happy the tips helped.