Happy cooking, Jean!

Looks amazing cant wait to try

Thanks so much for the feedback!

Baking won’t work for this recipe. Have a look at my recipe for Baked Bao Buns and you can swap the filling.

So happy you enjoyed my recipe!

I’m sorry for the confusion, Kristen! Both room temperature and cold water just refer to regular tap water. It’s meant to distinguish from the hot water used in the recipe. If the dough feels a bit sticky, try reducing the water slightly or adding a bit more flour, as different flour brands can absorb water differently. I’m so glad you enjoyed the filling, and I love your determination. You’ll definitely get that perfect meat pie next time!

I made these tonight and they didn’t come out correctly. It was actually my fault with the water measurements and the recipe says room temperature but the video says cold water so that in itself could have been my issue. However the meat filling is delicious. I will attempt to make these again with hopefully the right measurements and temperature of water. My dough was sticky and didn’t cook like in the video it cooked more like a steamed dumpling. Trial and error and not giving up to achieve the perfect meat pie is what I plan to do.