Thank you for sharing Uday! Chicken breast can be a bit drier, but I’m glad you enjoyed it. “Black mushroom” can refer to different types. Wood ear is sometimes called that, but there are other black mushrooms too. Without seeing it, it’s hard to judge, and wood ear itself varies in quality and texture.

That’s wonderful to hear! Thanks for trying my recipe and I hope yo’ll find more inspiration on my blog.

excellent, thank you 🙂

You can double the seasonings and water to make more sauce while keeping the same amount of ginger and garlic. To prevent it from becoming too salty, I’d recommend skipping the salt initially and adjusting to taste at the end. Hope this helps!

So happy to know you appreciate the taste and simplicity of this dish.

Yes Robert! It’s nice to add some vegetables to the dish. Glad you liked it!