Comments on: Oyster Sauce Chicken (蚝油焖鸡)

By: Wei Guo

Wei Guo — Wed, 10 Jun 2026 12:32:58 +0000

In reply to Cheryl. I’m so glad you enjoyed it, Cheryl!

By: Cheryl

Cheryl — Tue, 09 Jun 2026 10:13:54 +0000

So simple to prepare yet sooooo delicious. Thanks to the “braising” the meat was very tender and full of flavours. The rich gravy was out of the world. Ate an extra helping of rice because of the gravy. Highly recommended!!!!

By: Wei Guo

Wei Guo — Thu, 14 May 2026 05:57:10 +0000

In reply to Kels. Thank you for trying the recipe, Kels! I’m glad you found a version that worked for you.

By: Kels

Kels — Mon, 11 May 2026 22:16:13 +0000

I had to tweak this a little bit but the sauce was the same – delicious and pinned so I can make it again! Thank you!

By: Wei Guo

Wei Guo — Fri, 13 Mar 2026 20:36:15 +0000

In reply to Marcia Ng. That's wonderful to hear!

By: Marcia Ng

Marcia Ng — Thu, 12 Mar 2026 20:05:46 +0000

Made this for dinner last night with chicken drumsticks. The hint of heat from the dried chilies was a nice surprise. Liked how easy and fast this cooked up on a weeknight. It is a keeper!

By: Wei Guo

Wei Guo — Thu, 12 Mar 2026 16:21:31 +0000

In reply to Irene. Chicken breasts are less tender and less flavorful for this dish. However, if you only eat breast meat, it’s perfectly fine to use it.

By: Wei Guo

Wei Guo — Thu, 12 Mar 2026 16:18:05 +0000

In reply to Sher. Thank you for trying my recipe. Glad you enjoyed this chicken dish!

By: Sher

Sher — Wed, 11 Mar 2026 03:32:29 +0000

I made your Oyster Sauce Chicken. My husband loved it as well as I did. This one is a keeper!

By: Irene

Irene — Tue, 10 Mar 2026 16:18:14 +0000

I really dislike dark meat chicken. I only use white meat and all my cooking and you say breasts are not suitable for the oyster sauce chicken. Why?