Recipe Collections Archives - Red House Spice https://redhousespice.com/category/recipe-collections/ Chinese Recipe Central Mon, 04 May 2026 10:21:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://redhousespice.com/wp-content/uploads/2025/10/Favicon-150x150.png Recipe Collections Archives - Red House Spice https://redhousespice.com/category/recipe-collections/ 32 32 120097697 12 Most-Loved Chinese Rice Recipes https://redhousespice.com/most-loved-rice-recipes/ https://redhousespice.com/most-loved-rice-recipes/#respond Mon, 04 May 2026 10:21:04 +0000 https://redhousespice.com/?p=55810 Discover easy Chinese rice recipes, from fried rice to congee and one pot meals. Simple, versatile, and perfect for quick, satisfying everyday cooking.

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Discover easy Chinese rice recipes, from fried rice to congee and one pot meals. Simple, versatile, and perfect for quick, satisfying everyday cooking.

Four dishes with overlay text that says most-loved rice recipes.

Rice is the foundation of many Chinese meals. It is often served plain alongside a variety of dishes, but it can also take the lead as a complete meal on its own. Across different regions and home kitchens, rice is combined with meat, seafood, eggs, tofu or vegetables to create satisfying one bowl dishes that are both practical and deeply rooted in everyday cooking.

In this collection, you will find a range of well loved rice recipes, from quick fried rice to comforting congee and simple one pot meals where everything cooks together. These dishes are flexible, easy to adapt, and make good use of ingredients you already have. They are ideal for busy days when you want something warm, balanced, and straightforward to prepare.

two plateful of hainanese chicken rice with seasonings on the side

One-pot Hainanese Chicken Rice

💬 “Amazing flavour and so quick and easy to cook!”

Steamed rice, sliced chicken, cucumber and sauce
4.96 from 181 votes

One-pot Hainanese chicken rice

An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.
View Recipe
Chinese sausage rice with carrots and mushroom in a saucepan.

Chinese Sausage Rice (腊肠饭)

💬 “WOW! Wonderfully fragrant and a lovely blend of flavours.”

Chinese sausage rice with carrots and mushroom in a saucepan.
4.96 from 49 votes

Chinese Sausage Rice (腊肠饭)

Learn a simple way to cook Chinese sausage rice, a delicious all-in-one dish ready in 25 minutes. No clay pot or rice cooker needed.
View Recipe
A bowl of Chinese egg fried rice.

Egg Fried Rice (蛋炒饭)

💬 “It was a great tutorial and a great recipe!!💯”

Chinese fried rice with egg and scallions.
4.99 from 262 votes

Egg Fried Rice (蛋炒饭), A Traditional Recipe

Light, fluffy and tasty, Chinese egg fried rice is an easy stir fry that anyone can make. The key to success: use chilled cooked rice that's not overly sticky; stir fry over high heat for a short period of time.
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Chinese sticky rice with sausage, mushroom and peanuts.

Chinese Sticky Rice (Lo Mai Fan/糯米饭)

💬 “Excellent and easy to make.”

Chinese sticky rice with sausage, mushroom and peanuts.
5 from 9 votes

Chinese Sticky Rice (Lo Mai Fan/糯米饭)

This stir-fried Chinese sticky rice produces the perfect texture and is bursting with aroma, making for a wonderful one-pan meal.
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Yangzhou fried rice in a bowl and in a wok.

Yangzhou Fried Rice (扬州炒饭)

💬 “Thanks so much for a great recipe that is easy to follow, nutritious and delicious. It is also very adaptable.”

Yangzhou fried rice in a bowl.
5 from 24 votes

Yangzhou Fried Rice (扬州炒饭)

An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!
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three bowls of plain congee with different toppings

Congee (Chinese Rice Porridge, 粥)

💬 “Easy to follow instructions. Comes out great. Very authentic.”

a bowl of plain congee with toppings like fried dough, preserved mustard stem and pork floss
5 from 55 votes

Congee (Chinese Rice Porridge, 粥)

A recipe for basic congee which includes the ideal rice-to-water ratio, two cooking methods, topping ideas and make-ahead tips.
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stick rice, chicken, sausage and mushrooms over a lotus leaf.

Lo Mai Gai (Dim Sum Sticky Rice Chicken)

💬 “Came out really good. Seasoning was spot on. Really enjoyed it!”

Lo Mai Gai in a small steamer basket.
5 from 10 votes

Lo Mai Gai (Dim Sum Sticky Rice Chicken)

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home!
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pork fried rice with a spoon

Pork Fried Rice (猪肉炒饭)

💬 “Great recipe. Even the picky eaters in my family enjoy this dish! Thank you.”

pork fried rice in a bowl
5 from 107 votes

Pork Fried Rice (猪肉炒饭)

Delicious pork fried rice made in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning.
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One Fan Tuan cut open showing the fillings

Fan Tuan (Stuffed Sticky Rice Roll, 饭团)

💬 “This tastes just like what I had in China. So good!”

One Fan Tuan cut open showing the fillings
5 from 22 votes

Fan Tuan (Stuffed Sticky Rice Roll, 饭团)

A comforting and delicious Chinese breakfast dish, Fan Tuan consists of soft sticky rice, crispy doughnut stick, aromatic meat floss and preserved vegetable.
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chicken fried rice in a wok.

Chicken Fried Rice (鸡肉炒饭)

💬 “I made it a few weeks ago and my family said it was just as good as the takeout version (I think it was better)! ”

chicken fried rice in a wok.
5 from 3 votes

Chicken Fried Rice (鸡肉炒饭)

Making your takeout favorite at home is easy! This chicken fried rice recipe includes many tips to help you achieve the best result.
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two bowls of congee with chicken & mushroom

Chicken & Mushroom Congee

💬 “The congee was delicious! I’ve never made it before because of the time commitment the standard recipe requires. I’ll be making this every week now.”

A bowl of congee with chicken and mushroom
4.96 from 50 votes

Easy congee with chicken & mushroom (香菇鸡肉粥)

Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Vegetarian/vegan adaptation is included.
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fried rice with egg and shrimp.

Shrimp Fried Rice (虾仁炒饭)

💬 “Easy to make, absolutely delicious. Follow the recipe as directed, also very healthy. This will be making again.”

shrimp fried rice on a plate.
5 from 3 votes

Shrimp Fried Rice (虾仁炒饭)

Made with juicy shrimp, fluffy eggs, and perfectly seasoned rice, Chinese shrimp fried rice comes together in minutes and is so satisfying to enjoy!
View Recipe

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]]> https://redhousespice.com/most-loved-rice-recipes/feed/ 0 55810 15 Must-Try Chinese Pork Recipes https://redhousespice.com/15-must-try-chinese-pork-recipes/ https://redhousespice.com/15-must-try-chinese-pork-recipes/#comments Sun, 05 Apr 2026 20:52:31 +0000 https://redhousespice.com/?p=55751 Discover a collection of popular Chinese pork recipes, from quick stir fries to slow braised favorites. Versatile, flavorful and comforting, they show why pork is a staple in Chinese home cooking.

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Discover a collection of popular Chinese pork recipes, from quick stir fries to slow braised favorites. Versatile, flavorful and comforting, they show why pork is a staple in Chinese home cooking.

Four dishes with overlay text that says most-loved pork recipes.

In many parts of China, pork is often called 大肉 dà ròu, literally meaning big meat. The name reflects just how central it is in everyday cooking, where pork has long been the most common and widely used protein. It appears in countless forms, valued for its rich flavor, versatility, and affordability.

Across different regions, there are endless ways to cook pork. It can be stir fried in thin slices, slowly braised until meltingly tender, minced for fillings, or roasted to crisp perfection. This roundup brings together some of the most loved recipes on my blog, showcasing a variety of cuts and cooking methods. Hope you’ll be inspired to try some of them!

Sliced Char Siu, Chinese BBQ Pork

💬 “It was so good – tender and juicy with authentic Chinese flavour. It was an eye opener as I would not have thought it possible to make Char Sui at home.”

Easy Char Siu (Chinese BBQ pork, 叉烧)

Sliced Chinese BBQ Pork
5 from 150 votes

Easy Char Siu (Chinese BBQ pork, 叉烧)

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
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Braised pork belly cubes with spices

Braised Pork Belly (Hong Shao Rou/红烧肉)

💬 “This was such an easy and delicious recipe, it came out amazing. The meat was melt in your mouth tender and the flavor was perfect!”

chinese braised pork belly over rice
5 from 482 votes

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.
View Recipe
Sichuan Shredded Pork with garlic sauce over rice in a bowl.

Sichuan Pork with Garlic Sauce (鱼香肉丝)

💬 “Such a lovely delicious dish and very quick and easy to make!”

Sichuan Shredded Pork with garlic sauce over rice in a bowl.
4.93 from 52 votes

Sichuan Shredded Pork with Garlic Sauce (鱼香肉丝)

A signature Sichuan dish, shredded pork with garlic sauce features tender meat, crisp vegetables, and a boldly flavored sauce that's hard to resist.
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Moo Shu Pork cooked in the authentic Chinese way

Moo Shu Pork, the Original Recipe (木樨肉)

💬 “We loved this recipe! It seems so plain, yet it doesn’t taste that way; it tastes so juicy and each ingredient shines. It’s also extremely quick.”

A plate of Moo Shu Pork
5 from 10 votes

Moo Shu Pork, the Original Recipe (木樨肉)

Moo Shu Pork is a quick stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. This recipe shows you how it’s prepared in the authentic Chinese way.
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steamed pork belly over preserved mustard with sauce.

Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)

💬 “This recipe is absolutely amazing. I make it far more often than I should, most likely.”

steamed pork belly over preserved mustard with sauce.
5 from 13 votes

Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)

Melt-in-the-mouth pork belly served over richly flavored preserved mustard, Mei Cai Kou Rou makes a centerpiece for any celebratory Chinese meal.
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a big bowl of pork rib soup with corn and carrot.

Chinese Pork Rib Soup (排骨汤)

💬 “Easy to prepare, satisfying to eat. Meat is succulent, veggies are crisp tender, and broth is tasty and nourishing.”

a big bowl of pork rib soup with corn and carrot.
5 from 4 votes

Pork Rib Soup (排骨汤)

A nourishing dish that's simple to prepare and lightly seasoned, Chinese pork rib soup warms both your body and heart.
View Recipe
Giant lion's head pork meatballs with Napa cabbage

Lion’s Head Meatballs (Shi Zi Tou, 狮子头)

💬 “This is the second time I’ve made lion’s head and it’s sooo delish!! I think this is one of my favorites to make from Red House Spice!”

Six lion's head meatballs in a plate
5 from 28 votes

Lion’s Head Meatballs (狮子头)

Lion’s head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. Follow my recipe to make it to a restaurant standard. 
View Recipe
scallion pork chop over steamed rice.

Scallion Pork Chops (葱烤大排)

💬 “Perfectly delicious and such excellent instructions for preparation! ”

a piece of scallion pork chop over rice.
5 from 14 votes

Scallion Pork Chops (葱烤大排)

Succulent pork flavored with fried scallions and a rich sauce, Shanghai scallion pork chops are hearty, comforting and quick to prepare.
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Chopsticks picking up Hunan pork

Hunan Pork Stir-fry (湖南小炒肉)

💬 “Authentic. Don’t believe there is anything else to add.”

Hunan pork stir-fry
5 from 37 votes

Hunan Pork Stir-fry (湖南小炒肉)

Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork is a quick and tasty Chinese stir-fry not to be missed.
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A bowl of Taiwanese Lu Rou Fan consisting of braised pork, hard boiled egg, Bok Choy and rice

Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)

💬 “This recipe is a keeper! I love the melt-in-your-mouth consistency, so yummy!”

Taiwanese Lu Rou Fan with blanched Bok Choy
4.99 from 164 votes

Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.
View Recipe
A plate of twice cooked pork belly with leek

Twice cooked pork (Hui Guo Rou, 回锅肉)

💬 “This recipe is a keeper! I love the melt-in-your-mouth consistency, so yummy!”

Sichuan twice cooked pork belly
5 from 43 votes

Twice Cooked Pork (Hui Guo Rou, 回锅肉)

Tender yet crispy pork slices flavoured with fermented seasonings, twice cooked pork is a mouth-watering Chinese delicacy. This recipe provides many tips on how to achieve the best flavour and texture.
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Chinese BBQ ribs on a chopping board.

Chinese BBQ Ribs (叉烧排骨)

💬 “Delicious,and easy. Great, thanks.”

BBQ ribs on a chopping board and on a tray.
4.96 from 24 votes

Chinese BBQ Ribs (叉烧排骨)

Richly seasoned and perfectly roasted, Chinese BBQ ribs are an easy and tasty way to cook pork ribs. Both oven-roasting and air-frying methods are included.
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a plate of steamed ribs with fermented black beans and chili pepper.

Steamed Ribs with Black Beans (豉汁蒸排骨)

💬 “Another rib recipe from heaven! Thanks for wonderful recipe.”

a plate of steamed ribs with fermented black beans and chili pepper.
5 from 15 votes

Steamed Ribs with Black Beans (豉汁蒸排骨)

An easy home version of a classic dim sum dish, steamed ribs with black beans are succulent and irresistibly flavorful.
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halved Chinese meat pies showing the filling inside.

Chinese Meat Pies (Xian Bing/馅饼)

💬 “I absolutely love it. You definitely get a five star from me.”

halved Chinese meat pies.
4.91 from 20 votes

Chinese Meat Pies (Xian Bing/馅饼)

With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies are a delightful staple that you simply must try.
View Recipe
Two chinese pork burgers held by a hand

Chinese pork burger (Rou Jia Mo 肉夹馍)

💬 “They taste almost the same as the ones I used to eat all the time in China. They are so delicious and juicy.”

Two Chinese burgers stuffed with pork
5 from 19 votes

Chinese pork burger (Rou Jia Mo 肉夹馍)

A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.
View Recipe

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]]> https://redhousespice.com/15-must-try-chinese-pork-recipes/feed/ 2 55751 15 Most-Loved Chinese Chicken Recipes https://redhousespice.com/15-most-loved-chinese-chicken-recipes/ https://redhousespice.com/15-most-loved-chinese-chicken-recipes/#respond Thu, 25 Sep 2025 16:34:17 +0000 https://redhousespice.com/?p=52979 Explore a collection of popular Chinese chicken dishes, from saucy stir fries to comforting roasts. Easy, versatile, and full of authentic flavor.

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Explore a collection of popular Chinese chicken dishes, from saucy stir fries to comforting roasts. Easy, versatile, and full of authentic flavor.

a collage of four images featuring chicken dishes with overlay text that says most-loved chicken recipes.

Chicken is one of the most beloved ingredients in Chinese cooking. You’ll find it on tables across every region, from classic Sichuan stir fries like Kung Pao Chicken to modern creations like Coca-Cola Wings. It’s a great source of protein and cooks quickly, which makes it a natural choice for everyday home meals.

On my blog, chicken recipes have always been the most popular category. In this roundup post, I’ve gathered 15 of the most-loved dishes, each showcasing different cuts of chicken and a variety of cooking techniques. These recipes are tried, tested, and reader approved. I’m sure you’ll discover some that will inspire you to give them a try.

Kung Pao Chicken

Kung Pao chicken stir-fry

Cooking Kung Pao chicken is easy! This recipe shows you how it’s prepared the authentic way. Tips on sauce ratio, stir-fry techniques, substitute ideas & a tutorial video are included.

A plate of Kung Pao Chicken
4.99 from 88 votes

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Tender chicken cubes fried with aromatic spices & seasoned with a delicious sauce, Kung Pao chicken can be easily made at home. A tutorial is included.
View Recipe

One-pot Hainanese Chicken Rice

two plateful of hainanese chicken rice with seasonings on the side

Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavours. You can make it in a regular pot, an instant pot or a rice cooker.

Steamed rice, sliced chicken, cucumber and sauce
4.96 from 181 votes

One-pot Hainanese chicken rice

An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.
View Recipe

Chicken Chop Suey

Frying chicken chop suey in a wok

A delicious stir-fry of tender chicken and crunchy vegetables, chicken chop suey is very easy to make at home. Its tasty, thick sauce works well for other stir-fries too.

Frying chicken chop suey in a wok
4.99 from 51 votes

Chicken Chop Suey (with an easy stir-fry sauce)

A delicious stir-fry of tender chicken & crunchy vegetables, chicken chop suey is very easy to make. Its tasty, thick sauce works well for other stir-fries too.
View Recipe

Soy Sauce Chicken

Soy sauce chicken served in rice bowls with vegetables

Flavourful, appetizing & comforting, soy sauce chicken is a classic dish that can be served in many delicious ways. This recipe introduces an approachable, less labour-intensive method to cook it at home.

Soy sauce chicken over a bowl of rice with some vegetables
4.98 from 152 votes

Soy Sauce Chicken (See Yao Gai, 豉油鸡)

A classic Chinese dish, soy sauce chicken is flavourful & appetizing. This recipe introduces an approachable, less labour-intensive method to cook it at home.
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Chili Cumin Chicken Thighs

pan-fried chicken thighs with chili and cumin.

Quick to cook and intensely flavorful, chili cumin chicken thighs make a great weekday dinner paired with crunchy vegetables.

chili cumin chicken thighs and green beans in a skillet.
5 from 40 votes

Chili Cumin Chicken Thighs

Quick to cook and intensely flavorful, chili cumin chicken thighs make a great weekday dinner paired with crunchy vegetables.
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Chinese Five Spice Chicken

sliced roast five spice chicken

Tender, juicy and thoroughly flavoured, Chinese five spice chicken brings roast chicken to a new level. This recipe offers many tips to ensure the desired result.

Roast Chinese five spic chicken
5 from 77 votes

Chinese Five Spice Chicken (五香烤鸡)

Tender, juicy and thoroughly flavoured, Chinese five spice chicken brings roast chicken to a new level. Learn how to cook it perfectly.
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Sha Cha Chicken

Sha Cha chicken on a plate.

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.

Sha Cha chicken on a plate.
5 from 22 votes

Sha Cha Chicken (沙茶鸡)

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
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Three cup chicken 

a plate of three cup chicken.

Quick to cook and super aromatic, three cup chicken is a crowd-pleasing dish that you must try! Follow the tips to make it to perfection.

a plate of three cup chicken.
5 from 34 votes

Three Cup Chicken (San Bei Ji, 三杯鸡)

Quick to cook and super aromatic, three cup chicken is a crowd-pleasing dish that you must try! Follow the tips to make it to perfection.
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Mouth-watering chicken

Sichuan chicken salad with chilli oil.

A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.

Sichuan mouth-watering chicken in chilli oil
5 from 46 votes

Mouth-watering chicken (Kou Shui Ji, 口水鸡)

A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
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Char Siu Chicken

Char Siu chicken wings and sliced Char Siu chicken thighs on a chopping board

A scrumptious dish inspired by a Cantonese classic, char siu chicken can be easily cooked either in an oven or in an air fryer. 

Char Siu chicken wings and sliced Char Siu chicken thighs
5 from 37 votes

Char Siu Chicken (Roasted or Air fried)

A scrumptious dish inspired by a Cantonese classic, char siu chicken can be easily cooked either in an oven or an air fryer. A video tutorial is included.
View Recipe

Oyster Sauce Chicken 

6 oyster sauce chicken thighs in a skillet.

A simple and delicious way to cook chicken, Chinese oyster sauce chicken requires little effort and basic skills but delivers amazing taste.

6 oyster sauce chicken thighs in a skillet.
5 from 8 votes

Oyster Sauce Chicken (蚝油焖鸡)

A simple and delicious way to cook chicken, Chinese oyster sauce chicken requires little effort and basic skills but delivers amazing taste.
View Recipe

Steamed Chicken with Mushroom

chicken steamed with shiitake mushroom

Tender, succulent and fragrant, Chinese steamed chicken with shiitake mushrooms requires little effort to cook yet it tastes amazing. A classic dish for both everyday meals and special occasions.

Chinese steamed chicken with shiitake mushroom
5 from 43 votes

Steamed Chicken with Shiitake Mushroom (香菇蒸鸡)

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.
View Recipe

Coca-Cola Chicken Wings

braised Coca Cola chicken wings

Tender, juicy meat coated with a sticky, shiny sauce, Coca-Cola chicken wings are simple to make and amazingly tasty.

a plate of chicken wings garnished with scallions and sesame seeds
4.91 from 30 votes

Coca-Cola Chicken Wings (可乐鸡翅)

Tender, juicy meat coated with a sticky, shiny sauce, Coca-Cola chicken wings are simple to make and amazingly tasty.
View Recipe

Chongqing Mala chicken 

A plate of Szechuan chicken

Crispy, tasty chicken pieces stir-fried with a generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to be missed.

deep-fried chicken with chillis and Sichuan pepper
5 from 26 votes

Mala chicken (Chongqing Laziji, 辣子鸡)

Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.
View Recipe

Black pepper chicken stir-fry

A plate of black pepper chicken stir-fry

Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken is an easy Chinese stir-fry dish not to miss.

A plate of black pepper chicken stir-fry
5 from 56 votes

Black pepper chicken stir-fry (黑椒鸡丁)

Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss.
View Recipe

I hope these recipes inspire you the next time you cook with chicken. Curious what else my readers love making? Explore more recipe collections, such as Best Sichuan Dishes, Top Dim Sum Recipes, Classic Chinese Breakfasts, and Most Popular Noodle Meals.

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]]> https://redhousespice.com/15-most-loved-chinese-chicken-recipes/feed/ 0 52979 Best Make-Ahead Chinese Recipes for Easy Meals https://redhousespice.com/make-ahead-recipes/ https://redhousespice.com/make-ahead-recipes/#comments Tue, 12 Aug 2025 14:46:48 +0000 https://redhousespice.com/?p=42911 These make-ahead Chinese dishes save time without sacrificing flavor. They freeze well, reheat easily, scale up effortlessly, and take the stress out of cooking.

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These make-ahead Chinese dishes save time without sacrificing flavor. They freeze well, reheat easily, scale up effortlessly, and take the stress out of cooking.

a collage of four dishes with overlay text that says best make-ahead recipes.

Busy days don’t mean you have to settle for bland or repetitive meals. With a bit of planning, you can enjoy satisfying Chinese dishes all week long. Whether you’re prepping lunch boxes, streamlining dinnertime, or planning a multi-dish gathering, these make-ahead recipes offer practical inspiration.

This collection features some of my favorite make-ahead recipes that don’t compromise on flavor. Some are perfect for freezing and quick cooking when needed, while others can be prepped in advance and reheated easily. Most of them also scale up easily, making them ideal for feeding a family or a crowd.

Chinese Beef Stew with Potatoes

Chinese beef stew with potatoes and carrot

Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic. This recipe includes many cooking tips to ensure a great result.

Chinese beef and potato stew
5 from 77 votes

Chinese Beef Stew with Potatoes (土豆炖牛肉)

Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic.
View Recipe

Braised Pork Belly

Red braised pork belly over a bowl of rice

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.

chinese braised pork belly over rice
5 from 482 votes

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.
View Recipe

Lu Rou Fan (Taiwanese Pork Rice Bowl)

A bowl of Taiwanese Lu Rou Fan consisting of braised pork, hard boiled egg, Bok Choy and rice

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.

Taiwanese Lu Rou Fan with blanched Bok Choy
4.99 from 164 votes

Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.
View Recipe

Chinese Pork Rib Soup

a big bowl of pork rib soup with corn and carrot.

A nourishing dish that’s simple to prepare and lightly seasoned, Chinese pork rib soup warms both your body and heart.

a big bowl of pork rib soup with corn and carrot.
5 from 4 votes

Pork Rib Soup (排骨汤)

A nourishing dish that's simple to prepare and lightly seasoned, Chinese pork rib soup warms both your body and heart.
View Recipe

Scallion Chicken Chops

scallion chicken chops over steamed rice.

Tender chicken coated in a thick, aromatic sauce, scallion chicken chops are a quick dish that delivers the comforting warmth of classic Chinese cuisine.

scallion chicken chops over steamed rice.
5 from 5 votes

Scallion Chicken Chops (葱烧鸡腿)

Tender chicken coated in a thick, aromatic sauce, scallion chicken chops are a quick recipe that delivers the comforting warmth of classic Chinese cuisine.
View Recipe

Three-cup Chicken

a plate of three cup chicken.

Quick to cook and super aromatic, three cup chicken is a crowd-pleasing dish that you must try! Follow the tips to make it to perfection.

a plate of three cup chicken.
5 from 34 votes

Three Cup Chicken (San Bei Ji, 三杯鸡)

Quick to cook and super aromatic, three cup chicken is a crowd-pleasing dish that you must try! Follow the tips to make it to perfection.
View Recipe

Ginger Chicken

A plate of Chinese ginger chicken

A delicious combination of two common ingredients, Chinese ginger chicken delivers complex aroma and flavour, yet is amazingly simple to cook.

A plate of Chinese ginger chicken
4.96 from 41 votes

Ginger Chicken (老姜鸡)

A delicious combination of two common ingredients, Chinese ginger chicken delivers complex aroma and flavour, yet is amazingly simple to cook.
View Recipe

Soy Sauce Chicken

two bowls of soy sauce chicken over steamed rice.

Flavourful, appetizing & comforting, soy sauce chicken is a classic dish that can be served in many delicious ways. This recipe introduces an approachable, less labour-intensive method to cook it at home.

Soy sauce chicken over a bowl of rice with some vegetables
4.98 from 152 votes

Soy Sauce Chicken (See Yao Gai, 豉油鸡)

A classic Chinese dish, soy sauce chicken is flavourful & appetizing. This recipe introduces an approachable, less labour-intensive method to cook it at home.
View Recipe

Mapo Tofu

spooning out one piece of Mapo tofu

Tender tofu cooked in an umami and spicy sauce, accompanied by minced meat, Mapo tofu is one of the tastiest ways to prepare this healthy ingredient.

Mapo tofu in a plate
5 from 126 votes

Mapo Tofu, the Authentic Way (麻婆豆腐)

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
View Recipe

Wonton Noodle Soup

a bowl of wonton noodle soup.

A popular all-in-one dish, Cantonese wonton noodle soup has everything you need for a comforting, flavorful meal. Learn how to make it at home!

a bowl of wonton noodle soup with bok choy.
5 from 1 vote

Wonton Noodle Soup (云吞面)

A popular all-in-one dish, Cantonese wonton noodle soup has everything you need for a comforting, flavorful meal. Learn how to make it at home!
View Recipe

Zha Jiang Mian

a bowl of Zha Jiang Mian, noodles with brown pork sauce and vegetable toppings.

Chewy noodles served with an irresistible pork sauce and crunchy vegetable toppings, Zha Jiang Mian is a signature Beijing dish that’s perfect for weekday dinners.

a bowl of Zha Jiang Mian, noodles with brown pork sauce and vegetable toppings.
5 from 36 votes

Zha Jiang Mian (炸酱面)

Chewy noodles served with an irresistible pork sauce and crunchy vegetable toppings, Zha Jiang Mian is a signature Beijing dish that’s perfect for weekday dinners.
View Recipe

Chinese Chicken Noodle Soup

shredded chicken, noodles, mushroom and Bok Choy in soup.

An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable. This recipe also includes customizing ideas.

A bowl of chicken noodle soup.
5 from 46 votes

Chinese Chicken Noodle Soup (鸡汤面)

An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable.
View Recipe

Chinese Dumplings

uncooked Chinese dumplings

Making Chinese dumplings from scratch can be easy and fun! Follow this guide to learn about the dough, filling, folding techniques, cooking methods, dipping sauces and more. A tutorial video is included.

uncooked dumplings on a tray
5 from 70 votes

Chinese Dumplings, an Ultimate How-to Guide

Making Chinese dumplings can be easy and fun! Follow this recipe to learn how to prepare them from scratch.
View Recipe

Steamed Bao Buns

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! This guide offers tips and tricks to ensure a fail-proof cooking experience. 

A steamed bao buns dressed with chilli oil
5 from 197 votes

Steamed bao buns (包子), a complete guide

Tasty filling with fluffy wrapper, homemade bao buns are super comforting! This guide offers tips and tricks to ensure a fail-proof experience.
View Recipe

Looking for more dinner ideas? Check out other recipe collections on the blog. such as Best Weeknight Recipes, Top Takeout Recipes, or Easy Chinese Recipes for Beginners. Happy cooking!

By the way, I’d love to hear your feedback! Did the dish turn out as expected? Have you added your own twists? Any suggestion to improve the recipe? Please leave a rating and comment below or tag me @red.house.spice on Instagram!

The post Best Make-Ahead Chinese Recipes for Easy Meals appeared first on Red House Spice.

]]> https://redhousespice.com/make-ahead-recipes/feed/ 4 42911 12 Drool-Worthy Sichuan Recipes to Make at Home https://redhousespice.com/top-sichuan-recipes/ https://redhousespice.com/top-sichuan-recipes/#respond Fri, 04 Jul 2025 14:52:09 +0000 https://redhousespice.com/?p=42115 Discover the most popular and home cook–friendly Sichuan dishes. These flavor-packed recipes taste just as good as restaurant versions, if not better.

The post 12 Drool-Worthy Sichuan Recipes to Make at Home appeared first on Red House Spice.

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Discover the most popular and home cook–friendly Sichuan dishes. These flavor-packed recipes taste just as good as restaurant versions, if not better.

a collage of four dishes with overlay text that says sichuan favorites.

Sichuan food is one of the most loved among all Chinese regional cuisines, known for its bold use of chili peppers, numbing Sichuan peppercorns, aromatics, and fermented sauces. Its flavors are layered, deep, and far more complex than just “spicy.”

I’ve loved Sichuan food since my younger years in China, and these dishes have become regulars in my kitchen. Whether it’s a quick stir-fry or a weekend project, they’re the ones I turn to when I want a meal that truly sings.

If you’re new to Sichuan cooking, this round-up is a great place to begin. And if you’re already a fan, you might just discover a new favorite. From classics like Mapo Tofu and Hot and Sour Soup to lesser-known gems, each dish has been tested, loved, and shared by home cooks around the world.

Mapo Tofu

mapo tofu over a bowl of rice

One of the most popular Sichuan classics, this dish combines tender tofu with a bold, aromatic sauce rich in fermented flavors. It’s fiery, complex, and surprisingly easy to master at home.

💬 “Amazing!! Best Mapo tofu I’ve ever had. I could eat this every day!!” – Marina

Mapo tofu in a plate
5 from 126 votes

Mapo Tofu, the Authentic Way (麻婆豆腐)

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
View Recipe

Kung Pao Chicken

Kung Pao chicken stir-fry

This recipe shows you how to make this iconic Sichuan dish the traditional way. It strikes the perfect balance of sweet, sour, and spicy, and just might beat your favourite takeout version.

💬 ”This recipe was simply superb! Turned out so so good! I cannot wait to make it again!!” – Sonal

A plate of Kung Pao Chicken
4.99 from 88 votes

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Tender chicken cubes fried with aromatic spices & seasoned with a delicious sauce, Kung Pao chicken can be easily made at home. A tutorial is included.
View Recipe

Hot and Sour Soup

hot and sour soup in a large bowl

This version of the classic soup, passed down from my dad, might be quite different from the one you get with takeout. But once you try it, you might never order it out again.

💬  ”Words can not describe the levels of flavors and textures. I unfortunately inhaled the soup! AMAZING!!” – Jeff

hot and sour soup in a large bowl
4.95 from 99 votes

Hot and Sour Soup, the Authentic Way

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
View Recipe

Sichuan Pork with Garlic Sauce

Sichuan Shredded Pork with garlic sauce over rice in a bowl.

Sweet, tangy, savory, and just a little spicy, this stir-fry is a Sichuan home cooking favorite. The sauce alone is worth adding to your regular rotation.

💬 “This recipe was a huge hit! I will confess that I doubled the recipe…but tripled the sauce…for more saucy deliciousness 🙂” – Val

Sichuan Shredded Pork with garlic sauce over rice in a bowl.
4.93 from 52 votes

Sichuan Shredded Pork with Garlic Sauce (鱼香肉丝)

A signature Sichuan dish, shredded pork with garlic sauce features tender meat, crisp vegetables, and a boldly flavored sauce that's hard to resist.
View Recipe

Twice-cooked Pork

Chinese twice cooked pork over a bowl of rice

Made with sliced pork belly and crisp vegetables, this is a beloved Sichuan classic full of rich umami flavor. Follow the recipe closely to get the perfect taste and texture.

💬 “Loved being able to make this restaurant-quality dish at home! I didn’t have a wok so I just used a non-stick pan which worked well for searing the meat.” – Alice

Sichuan twice cooked pork belly
5 from 43 votes

Twice Cooked Pork (Hui Guo Rou, 回锅肉)

Tender yet crispy pork slices flavoured with fermented seasonings, twice cooked pork is a mouth-watering Chinese delicacy. This recipe provides many tips on how to achieve the best flavour and texture.
View Recipe
Chinese twice cooked pork with flatbread
5 from 3 votes

Twice-cooked pork, the fast version (回锅肉)

Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese Sichuan delicacy. This recipe shows you how to cook it faster without compromising the taste.

Dan Dan Noodles

A bowl of Dan Dan noodles

Bold, nutty, spicy, and full of texture, these noodles are topped with an irresistible sauce and toppings. It’s the kind of dish that feels indulgent but comes together quickly.

💬 “I absolutely LOVE Dan-Dan Noodles and Wei nailed it in her recipe. 10/10 recommend and will definitely be making this recipe again soon.” – Joyce

Sichuan Dan Dan Noodles with pork toppling
5 from 110 votes

Dan Dan Noodles(担担面)

Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
View Recipe

Mouth-watering Chicken

Sichuan chicken salad with chilli oil.

Poached chicken served cold with a richly seasoned chili oil dressing. The name says it all. It’s surprisingly simple to make and always gets people talking.

💬 “This recipe is wonderful. It was the first time I made it and it tasted just as good as the restaurant we usually buy it from.” – Anne

Sichuan mouth-watering chicken in chilli oil
5 from 46 votes

Mouth-watering chicken (Kou Shui Ji, 口水鸡)

A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
View Recipe

Sichuan Dry Fried Green Beans

Green beans fried with dried chilies and minced meat.

Crisp yet tender and full of savory, spicy flavor, these green beans are anything but boring. Even those who don’t usually love vegetables find them hard to resist.

💬 “This is one of the best vegetable dishes to date. I even had to substitute ya-cai with pickled Chilis and it worked out deliciously.” – Max-Walter

A plate of dry fried green beans
5 from 22 votes

Sichuan Dry Fried Green Beans (干煸四季豆)

A classic Sichuan dish, dry fried green beans deliver a wonderful combination of flavours. This recipe introduces three ways to dehydrate the beans without deep-frying. Vegan options provided.
View Recipe

Sichuan Spicy Wonton In Chili Oil

Spicy wontons seasoned with chili oil

Juicy pork wontons tossed in a fragrant, spicy sauce. This popular Sichuan street food is easier to make than you might think. You might even ask for seconds.

💬 “It was amazing. By far the best wontons and sauce I have EVER had. This is a keeper that I will make again and again.” – Shawn

A bowl of spicy wontons
4.99 from 82 votes

Sichuan Spicy Wonton In Chili Oil (红油抄手)

Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.
View Recipe

Smashed Cucumber Salad

cucumber salad with a spicy dressing

This crisp, cooling salad with a garlicky, tangy dressing comes together in just minutes. It’s perfect as a side or a refreshing bite on its own.

💬 “I love the flavours and the simple preparation and the versatility. I will be serving it with all manner of different foods, not just Chinese dishes from now on.” – Paul

smashed cucumber pieces with dressing
5 from 49 votes

Smashed Cucumber Salad (拍黄瓜)

Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.
View Recipe

Sichuan Boiled Fish

a bowl of Sichuan boiled fish

This dish brings together tender fish, bold flavor, and vibrant spices in a way that’s deeply comforting and hard to resist. It’s a true showstopper for special occasions.

💬 “Exceptional! The balance of flavors, heat, and buttery texture of the fish was delicious and rivals a restaurant experience.” – Nancy

4.99 from 87 votes

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
View Recipe

Suan La Fen

glass noodles in a hot and sour soup.

Slippery glass noodles in a punchy broth with crunchy beans and chili oil. This dish is quick to make, easy to adapt, and deeply satisfying.

💬 “It’s easy to make and comforting and you can add refreshing vegetables and all the flavors just smack you in the mouth in a good way! – Ainole

a bowl of hot and sour noodle soup.
5 from 18 votes

Suan La Fen (Hot and sour noodle soup/酸辣粉)

Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It's simple and quick to prepare.
View Recipe

Sichuan food has a way of drawing you in — once you start cooking it at home, it’s hard to stop. I hope these recipes give you both inspiration and confidence to bring those bold, complex flavours into your own kitchen.

Want more ideas? You might also enjoy other recipe collections, such as Best Noodle Recipes, Top Dim Sum Recipes, or Favorite Takeout Dishes.

And if you try a recipe, I’d love to hear how it went, leave a comment below or tag me @red.house.spice on Instagram!

The post 12 Drool-Worthy Sichuan Recipes to Make at Home appeared first on Red House Spice.

]]> https://redhousespice.com/top-sichuan-recipes/feed/ 0 42115 Top 30 Chinese New Year Recipes https://redhousespice.com/chinese-new-year-recipes/ https://redhousespice.com/chinese-new-year-recipes/#comments Tue, 07 Jan 2025 06:48:16 +0000 https://redhousespice.com/?p=7578 A collection of Chinese New Year recipes for the upcoming Year of the Rabbit. Each recipe includes easy-to-follow instructions and make-ahead tips.

The post Top 30 Chinese New Year Recipes appeared first on Red House Spice.

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A collection of Chinese New Year recipes for the upcoming Year of the Horse. Each recipe includes make-ahead tips.

a graphic with text that says 2026 chinese new year top 30 recipes.

The Year of the Horse 🐎 (马年) is fast approaching! In 2026, the Chinese Lunar New Year falls on Tuesday, February 17, and the celebration lasts at least 15 days. To help you prepare for celebratory meals, I’ve curated 30 popular recipes for this most important occasion.

Each recipe below includes detailed instructions, cooking tips and substitute ideas. Many of them come with tutorial videos. To ease the pressure on the day, I also provide make-ahead tips where possible.

Chinese dumplings cooked in three ways: boiled, pan-fried & steamed

Chinese Dumplings

An indispensable New Year dish for many Chinese families, dumplings taste wonderful when made from scratch. Check out the Dumpling Recipe Collection or learn different aspects in detail:

🛎 Make ahead: Uncooked dumplings freeze well. Cook the usual way without defrosting.

uncooked dumplings on a tray
5 from 70 votes

Chinese Dumplings, an Ultimate How-to Guide

Making Chinese dumplings can be easy and fun! Follow this recipe to learn how to prepare them from scratch.
View Recipe
Sliced roast Peking duck on a plate

Peking Duck

If you’re looking for a star centrepiece for you feast, try Peking duck! My recipe introduces a simplified method that doesn’t require special equipment or advanced skills.

🛎 Make ahead: Prepare the duck 1-2 days before roasting. The duck pancakes can be made in advance and reheated on the day.

Sliced Peking duck with thin pancakes, dark sauce, and julienned vegetables
5 from 344 votes

Peking Duck, An Easy Home Version (北京烤鸭)

A legendary dish made easy, this Peking duck recipe doesn’t require any special equipment or advanced skill. But it still tastes so satisfying!
View Recipe
Chinese steamed fish in a plate

Steamed Fish

Cooked to a tender texture, seasoned with a delicious dressing, steamed whole fish (清蒸鱼) requires little cooking skill and is very quick to prepare.

🛎 In Chinese culture, fish is believed to bring abundance to the New Year.

cantonese steamed fish
5 from 81 votes

Steamed Fish, the Chinese Way (清蒸鱼)

A fresh whole fish steamed to a tender texture, seasoned with a delicious dressing, Chinese steamed fish requires little cooking skill but tastes incredible.
View Recipe
Sliced Char Siu, Chinese BBQ Pork

Char Siu Pork

Glossy, aromatic, smoky, savoury & a little sweet, Char Siu (Chinese BBQ pork) is one of the tastiest ways to serve pork.

🛎 Make ahead: It can be served either warm or at room temperature.

Sliced Chinese BBQ Pork
5 from 150 votes

Easy Char Siu (Chinese BBQ pork, 叉烧)

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
View Recipe

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a plate of longevity noodles.

Longevity Noodles

Symbolizing long life, good luck, and prosperity, longevity noodles (Yi Mein) are a must have New Year dish for many Chinese family.

🛎 Make ahead: Parboil the noodles in advance, then spend just a few minutes braising them right before serving.

longevity noodles with mushroom, carrot and Chinese chives.
5 from 10 votes

Longevity Noodles (Yi Mein)

Learn to make Chinese longevity noodles, a classic dish for celebratory occasions. This recipe delivers authentic taste with simple steps.
View Recipe
Giant lion's head pork meatballs with Napa cabbage

Lion’s Head Meatballs

Routinely appearing at banquet-style meals, Lion’s head meatballs consist of giant pork meatballs, Napa cabbage and a delicious broth.

🛎 Make ahead: This dish can be partially cooked in advance.

Six lion's head meatballs in a plate
5 from 28 votes

Lion’s Head Meatballs (狮子头)

Lion’s head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. Follow my recipe to make it to a restaurant standard. 
View Recipe
steamed pork belly over preserved mustard with sauce.

Steamed Pork Belly

Melt-in-the-mouth pork belly steamed over richly flavored preserved mustard, this pork belly dish makes a centerpiece for any celebratory Chinese meal.

🛎 Make ahead: Cook in advance then freeze. Defrost and steam to reheat on the day.

steamed pork belly over preserved mustard with sauce.
5 from 13 votes

Mei Cai Kou Rou (Steamed Pork Belly/梅菜扣肉)

Melt-in-the-mouth pork belly served over richly flavored preserved mustard, Mei Cai Kou Rou makes a centerpiece for any celebratory Chinese meal.
View Recipe
sliced roast five spice chicken

Five-Spice Chicken

Tender, juicy and thoroughly flavoured, Chinese five spice chicken brings roast chicken to a new level. It only calls for a few common ingredients to make.

🛎 Make ahead: It can be served either warm or at room temperature.

Roast Chinese five spic chicken
5 from 77 votes

Chinese Five Spice Chicken (五香烤鸡)

Tender, juicy and thoroughly flavoured, Chinese five spice chicken brings roast chicken to a new level. Learn how to cook it perfectly.
View Recipe
Sha Cha chicken on a plate.

Sha Cha Chicken

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.

Sha Cha chicken on a plate.
5 from 22 votes

Sha Cha Chicken (沙茶鸡)

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
View Recipe
steamed garlic shrimp with vermicelli on a plate.

Steamed Garlic Shrimp

Elevate your feast with this delicious and elegant dish: steamed garlic shrimp with vermicelli. It’s surprisingly quick and easy to prepare!

🛎 Make ahead: Prepare and assemble the ingredients ahead of time and steam it for 5 minutes right before serving.

steamed garlic shrimp with vermicelli on a plate.
5 from 23 votes

Steamed Garlic Shrimp with Vermicelli (蒜蓉粉丝蒸虾)

Elevate your feast with this delicious and elegant dish: steamed garlic shrimp with vermicelli. It’s surprisingly quick and easy to prepare!
View Recipe

Soy Sauce Chicken

Flavourful and visually appealing, soy sauce chicken (豉油鸡) is a popular Cantonese delicacy that can be easily made at home.

🛎 Make ahead: It can be cooked in advance and reheated before serving.

Soy sauce chicken over a bowl of rice with some vegetables
4.98 from 152 votes

Soy Sauce Chicken (See Yao Gai, 豉油鸡)

A classic Chinese dish, soy sauce chicken is flavourful & appetizing. This recipe introduces an approachable, less labour-intensive method to cook it at home.
View Recipe
Braised pork belly cubes with spices

Red Braised Pork Belly

Seasoned with soy sauce, rice wine, rock sugar and spices, red braised pork belly offers a wonderful blend of flavours.

🛎 Make ahead: It can be cooked in advance and reheated before serving.

chinese braised pork belly over rice
5 from 482 votes

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.
View Recipe
Chinese Sweet and sour ribs with a pair of chopsticks

Sweet & Sour Ribs

This is a beginner-friendly recipe for Chinese sweet and sour ribs. With a well-balanced condiment ratio, they are so irresistible.

🛎 Make ahead: These ribs taste great at room temperature too. So you can surely cook them in advance.

Chinese Sweet and sour ribs in a bowl
4.99 from 116 votes

Sweet and Sour Ribs (Tang Cu Pai Gu, 糖醋排骨)

A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result.
View Recipe
a bowl of Sichuan boiled fish

Sichuan Boiled Fish

Tender fish fillet poached in well-seasoned broth, then topped with spices, Sichuan boiled fish is incredibly irresistible. 

4.99 from 87 votes

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
View Recipe
Sichuan chicken salad with chilli oil.

Mouthwatering Chicken

A signature dish of Sichuan cuisine, mouthwatering chicken offers multiple layers of taste that make your taste buds dance.

🛎 Make ahead: As this dish is served cold, you can cook the chicken and mix the dressing in advance, then combine them at the last minute.

Sichuan mouth-watering chicken in chilli oil
5 from 46 votes

Mouth-watering chicken (Kou Shui Ji, 口水鸡)

A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
View Recipe
Chinese salt and pepper shrimp in a plate

Salt and Pepper Shrimp

Fried to a crispy texture and served with an aromatic seasoning, salt & pepper shrimp can be made at home to a restaurant standard.

🛎 Make ahead: This dish can be partially prepared in advance.

A plate of Chinese salt and pepper shrimp
4.97 from 28 votes

Salt and Pepper Shrimp (椒盐虾)

Fried to a crispy texture and served with an aromatic seasoning, Chinese salt and pepper shrimp can be made at home to a restaurant standard. 
View Recipe
hakka stuffed tofu with a sauce

Stuffed Tofu

Pan-fried tofu blocks stuffed with a pork and shrimp filling, and served with an umami-rich sauce, Hakka style stuffed tofu is delightful to eat.

🛎 Make ahead: Cook the tofu blocks in advance. Briefly steam to reheat and serve with the sauce on the day.

a plate of stuffed tofu
5 from 20 votes

Stuffed Tofu, Hakka Style (客家酿豆腐)

Pan-fried tofu blocks stuffed with a pork and shrimp filling, and served with an umami-rich sauce, Hakka style stuffed tofu is delightful to eat.
View Recipe
spooning out one piece of Mapo tofu

Mapo Tofu

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Sichuan classic Mapo tofu is simply irresistible.

🛎 You can replace the meat with mushroom to make it vegan.

Mapo tofu in a plate
5 from 126 votes

Mapo Tofu, the Authentic Way (麻婆豆腐)

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
View Recipe
Chopsticks picking up stir-fried shrimp and eggs

Shrimp and Egg Stir-fry

A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients.

A plate of shrimp and egg stir-fry
5 from 50 votes

Shrimp and Egg Stir-Fry (滑蛋虾仁)

A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients.
View Recipe
whole spring rolls and some halved ones

Spring Rolls

Spring rolls make a wonderful appetiser for festive gatherings. They can be either deep fried or air-fried.

🛎 Make ahead: Freeze right after assembly. Cook without defrosting.

whole spring rolls and some halved ones
5 from 81 votes

Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.
View Recipe
deep-fried wontons on a plate.

Fried Wontons

Juicy filling wrapped with crispy pastry, fried wontons make a wonderful appetizer for New Year celebration.

🛎 Air-frying: For a healthier alternative, you can air fry these wontons instead of deep-frying.

deep-fried wontons on a plate.
5 from 4 votes

Fried Wonton, Two Ways (炸云吞)

Juicy filling wrapped with crispy pastry, fried wontons make a crowd-pleasing appetizer. They can be either deep-fried or air-fried.
View Recipe
Yangzhou fried rice in a bowl.

Yangzhou Fried Rice

Considered the next-level Chinese fried rice, Yangzhou fried rice combines a variety of ingredients harmoniously.

🛎 Make ahead: Store cooked plain rice in the fridge and chop other ingredients in advance. Then, spend just a few minutes stir-frying everything right before serving.

Yangzhou fried rice in a bowl.
5 from 24 votes

Yangzhou Fried Rice (扬州炒饭)

An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!
View Recipe
hot sour soup spooned out of a bowl

Hot and Sour Soup

One of the most popular Chinese soup dishes, hot & sour soup stands out for its tangy flavour, pleasurable texture and warming nature.

🛎 Make ahead: You can cook it in advance but remember to only add vinegar and white pepper right before serving.

hot and sour soup in a large bowl
4.95 from 99 votes

Hot and Sour Soup, the Authentic Way

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
View Recipe
a plate of steamed eggplant with chili garlic dressing

Eggplant Salad

Refreshing, tasty, and healthy, Chinese eggplant salad is loved for its creamy texture and the mouthwatering dressing.

🛎 Make ahead: Steam eggplant and prepare the dressing in advance. Combine them before serving.

a plate of steamed eggplant with chili garlic dressing
4.96 from 23 votes

Steamed Eggplant with Chili Garlic Dressing

You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold.
View Recipe
braised shiitake mushrooms over blanched bok choy

Mushroom with Bok Choy

One of the easiest yet most delicious vegetable dishes that you can make, braised mushroom with bok choy makes a great vegetarian addition to a feast.

Shiitake mushrooms with Bok Choy seasoned with a brown sauce
5 from 27 votes

Braised Mushroom with Bok Choy (香菇菜心)

This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.
View Recipe
Chinese turnip cake slices with soy sauce and chili oil

Turnip Cake (Lo Bak Go)

A very popular dim sum delicacy, turnip cake (Lo Bak Go) stands out for its fragrant, umami taste and soft, gooey texture.

🛎 Make ahead: You can steam in advance and pan fry it right before serving.

Chinese turnip cake with dressing
5 from 36 votes

Turnip Cake (Lo Bak Go, 萝卜糕)

A popular dim sum delicacy, turnip cake stands out for its fragrant, umami taste and soft, gooey texture. Follow my recipe and tutorial video to making it at home with ease!
View Recipe
A divided hot pot surrounded with various raw ingredients

Hot Pot At Home

Chinese hot pot makes a wonderfully fun meal for festive gatherings. My thorough how-to guide covers all aspects of preparing it at home.

🛎 Every component of a hot pot meal (broth, dipping items and sauces) can be prepared in advance.

A divided hot pot surrounded with various raw ingredients
5 from 16 votes

Chinese Hot Pot At Home

A complete guide to hot pot covering all aspects of preparing this iconic Chinese meal at home. It helps you to throw a stress-free hot pot party.
View Recipe
glutinous rice balls with black sesame filling

Glutinous Rice Balls

A classic Lunar New Year delicacy, glutinous rice balls (Tang Yuan) consist of a sweet, nutty filling and a silky, gooey wrapper.

🛎 Make ahead: They freeze well. Cook them without defrosting.

Four glutinous rice balls in a bowl
5 from 96 votes

Tang Yuan, Chinese glutinous rice balls (汤圆)

A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss.
View Recipe
pan fried sliced Nian Gao

Chinese New Year Rice Cake

This recipe takes your classic Chinese New Year rice cake (Nian Gao) to another level by adding extra ingredients for a more complex flavour.

🛎 Make ahead: They taste great both at room temperature and pan fried.

A whole Chinese New Year cake
5 from 16 votes

Nian Gao (Chinese New Year Rice Cake, 年糕)

This quick and easy recipe will take your classic Nian Gao (Chinese New Year rice cake) to another level by adding additional ingredients for extra flavour.
View Recipe
Chinese Eight treasure rice pudding with honey

Eight Treasure Rice

A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Lunar New Year.

🛎 Make ahead: You can cook the dish ahead of time then freeze it. Defrost it overnight and steam for 10 minutes to reheat.

Chinese eight treasure rice pudding
5 from 13 votes

Eight Treasure Rice Pudding (Ba Bao Fan, 八宝饭)

A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Lunar New Year.
View Recipe

I hope this collection of classic recipes has inspired you and I wish you a fun time cooking for this very special festival.

🧧Happy Chinese New Year! 🐎马年大吉!

The post Top 30 Chinese New Year Recipes appeared first on Red House Spice.

]]> https://redhousespice.com/chinese-new-year-recipes/feed/ 16 7578 2025 Most-Loved Recipes https://redhousespice.com/popular-recipes/ https://redhousespice.com/popular-recipes/#comments Tue, 07 Jan 2025 06:41:57 +0000 https://redhousespice.com/?p=18621 Explore the most popular Chinese recipes from Red House Spice blog readers! Find your favorites and try cooking them if you haven’t yet.

The post 2025 Most-Loved Recipes appeared first on Red House Spice.

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Explore the most popular Chinese recipes from Red House Spice blog readers! Find your favorites and try cooking them if you haven’t yet.

Hands holding a mobile showing the webpage of Red House Spice.

Note: This post is updated and republished at the beginning of each calendar year.

Another year has flown by! As part of my annual review, I’m sharing my Top 20 Recipes of 2025, the dishes my blog readers saved and favorited the most over the past year.

Scroll down to explore them! And if you haven’t made them yet, why not add a few to your to-cook list for 2026? Wishing you a delicious new year, and I hope my blog continues to bring new flavors to your dining table.

Chinese Sweet and sour ribs with a pair of chopsticks

20. Sweet & Sour Ribs

💬 “Has to be one of my favorite recipes. Easy and so very flavorful. Will now become one of my go to recipes and a family favorite.”

Chinese Sweet and sour ribs in a bowl
4.99 from 116 votes

Sweet and Sour Ribs (Tang Cu Pai Gu, 糖醋排骨)

A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result.
View Recipe

19. Beef Chow Fun

💬 “This is my favourite Chinese dish and it turns out just like the restaurant version!”

a plate of stir fried rice noodles with beef
5 from 104 votes

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.
View Recipe
Singapore Mei Fun picked up by chopsticks.

18. Singapore Mei Fun

💬 “Absolutely perfect! Tastes just like the dish from our favorite restaurant and better than the Mei Fun from every other restaurant”

Singapore Rice Noodles
5 from 76 votes

Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉)

A hearty all-in-one dish, Singapore Mei Fun (Rice Noodles) consists of tasty proteins, crunchy vegetables and flavourful seasonings.
View Recipe
two bowls of soy sauce chicken over steamed rice.

17. Soy Sauce Chicken

💬 “Great easy dish, everyone enjoyed it and want it again”

Soy sauce chicken over a bowl of rice with some vegetables
4.98 from 152 votes

Soy Sauce Chicken (See Yao Gai, 豉油鸡)

A classic Chinese dish, soy sauce chicken is flavourful & appetizing. This recipe introduces an approachable, less labour-intensive method to cook it at home.
View Recipe
Kung Pao chicken stir-fry

16. Kung Pao Chicken

💬 “So delicious and easy to make! The combination of the peppercorns and the chili peppers makes for an explosion of flavor in your mouth!”

A plate of Kung Pao Chicken
4.99 from 88 votes

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

Tender chicken cubes fried with aromatic spices & seasoned with a delicious sauce, Kung Pao chicken can be easily made at home. A tutorial is included.
View Recipe
halved Chinese meat pies showing the filling inside.

15. Chinese Meat Pies

💬 “These were very easy and delicious.”

halved Chinese meat pies.
4.91 from 20 votes

Chinese Meat Pies (Xian Bing/馅饼)

With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies are a delightful staple that you simply must try.
View Recipe
steamed egg seasoned with soy sauce

14. Chinese steamed eggs

💬 “I followed the recipe exactly and the eggs turned out perfectly! This is now my favorite way to have eggs for breakfast.”

a bowl of Chinese steamed eggs
4.99 from 221 votes

Chinese steamed eggs (蒸蛋羹)

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly.
View Recipe
A bowl of Dan Dan noodles

13. Dan Dan Noodles

💬 “This was very satisfying! Very nutty, perfectly spicy; really deep and rich, but that balanced out well with plenty of greens and noddles; a small amount of that sauce goes a long way!”

Sichuan Dan Dan Noodles with pork toppling
5 from 110 votes

Dan Dan Noodles(担担面)

Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
View Recipe
A bowl of wonton soup with Bok Choy and scallions.

12. Wonton Soup

💬 “I have cooked this recipe three times in the last three weeks…All worked incredibly well!”

A bowl of wonton soup garnished with Bok Choy and scallions.
5 from 70 votes

Wonton Soup (馄饨汤)

Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.
View Recipe
two plateful of hainanese chicken rice with seasonings on the side

11. One-pot Chicken Rice

💬 “This is a hit in my home! Thanks for the easy recipe,and most importantly delicious!”

Steamed rice, sliced chicken, cucumber and sauce
4.96 from 181 votes

One-pot Hainanese chicken rice

An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.
View Recipe
a plate of Chinese Mapo tofu

10. Mapo tofu

💬 “Amazing!! Best Mapo I’ve ever had. I could eat this every day!!”

Mapo tofu in a plate
5 from 126 votes

Mapo Tofu, the Authentic Way (麻婆豆腐)

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
View Recipe
whole spring rolls and some halved ones

9. Spring Rolls

💬 “I’ve never made spring rolls before. Ours were a bit messy but still delicious. We made them without meat, and my daughter who usually won’t eat vegetables absolutely loved them.“

whole spring rolls and some halved ones
5 from 81 votes

Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.
View Recipe
cooking chow mien in a wok

8. Chow Mein

💬 “Better than restaurant!!”

chow mein with chicken, bok choy, bean sprouts and chili pepper.
4.98 from 127 votes

Chicken Chow Mein (鸡肉炒面)

Homecooked chicken chow mein tastes great and is likely healthier than the bought version. No hard-to-source ingredients are required and it takes only 15 minutes to prepare.
View Recipe
Chili oil in a spoon over a jar.

7. Chinese Chili Oil

💬 “Omg this is amazing! If you haven’t made this, it is a must have in the kitchen. Pure delight!“

Chili oil in a spoon over a jar.
4.93 from 156 votes

Homemade chili oil (油泼辣子)

Magically delicious and extremely versatile, chili oil is a pantry staple you ought to have in a Chinese kitchen. Making it from scratch is easy!
View Recipe
Sliced Char Siu, Chinese BBQ Pork

6. Char Siu

💬 “A very simple recipe for Char Sui and yet the result is anything but! It was so good – tender and juicy with authentic Chinese flavour.”

Sliced Chinese BBQ Pork
5 from 150 votes

Easy Char Siu (Chinese BBQ pork, 叉烧)

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
View Recipe
hot sour soup spooned out of a bowl

5. Hot and Sour Soup (酸辣汤)

💬 “This is the best hot & sour soup recipe by far…I have tried at least 20 over the years. Thank you for such a great and easy recipe.“

hot and sour soup in a large bowl
4.95 from 99 votes

Hot and Sour Soup, the Authentic Way

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
View Recipe
A bowl of Chinese egg fried rice.

4. Egg Fried Rice

💬 “Our family loved this egg fried rice. Must have been a success as our children thought I bought it at the local Chinese takeaway.”

Chinese fried rice with egg and scallions.
4.99 from 262 votes

Egg Fried Rice (蛋炒饭), A Traditional Recipe

Light, fluffy and tasty, Chinese egg fried rice is an easy stir fry that anyone can make. The key to success: use chilled cooked rice that's not overly sticky; stir fry over high heat for a short period of time.
View Recipe
three thick scallion pancakes and two thin ones

3. Scallion Pancakes

💬 “I can’t wait to make them again after this first try. The flavor is so good and what a snack. Thank you.”

crispy, flaky scallion pancakes
5 from 325 votes

Scallion Pancakes (Cong You Bing, 葱油饼)

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
View Recipe
Sliced roast Peking duck on a plate

2. Easy Peking Duck

💬 “Been making this for 5 years in a row every thanksgiving and Xmas. Hands down the best recipe ever.”

Sliced Peking duck with thin pancakes, dark sauce, and julienned vegetables
5 from 344 votes

Peking Duck, An Easy Home Version (北京烤鸭)

A legendary dish made easy, this Peking duck recipe doesn’t require any special equipment or advanced skill. But it still tastes so satisfying!
View Recipe
Red braised pork belly over a bowl of rice

1. Braised Pork Belly

💬 “A very good recipe… My 93 year old mom had the pork belly and she loved it. She said it tasted like home.”

chinese braised pork belly over rice
5 from 482 votes

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.
View Recipe

The post 2025 Most-Loved Recipes appeared first on Red House Spice.

]]> https://redhousespice.com/popular-recipes/feed/ 21 18621 Chinese Recipes for 2025 Holiday Season https://redhousespice.com/recipes-for-festive-season/ https://redhousespice.com/recipes-for-festive-season/#comments Tue, 05 Nov 2024 13:17:43 +0000 https://redhousespice.com/?p=18473 A collection of Chinese recipes for holiday dinners and festive feasts. It includes appetizers, main courses, side dishes and sweet treats.

The post Chinese Recipes for 2025 Holiday Season appeared first on Red House Spice.

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A collection of recipes for festive dinners and feasts. They offer tasty ideas to add some Chinese elements to your holiday preparation.

a collage of four dishes: five-spice chicken, lettuce wraps, smoked chicken, and scallion salmon.

As the year comes to a close, it’s the perfect time to bring new flavors to your holiday celebrations. Chinese cuisine offers a rich variety of dishes that are both comforting and festive and ideal for gatherings. Picture the inviting aroma of ginger, garlic, and soy filling your kitchen, setting the scene for memorable meals together.

I’ve gathered a collection of Chinese recipes that are sure to impress and delight. Whether you’re looking for a unique appetizer, a comforting main, or a refreshing side, these dishes will add something special to your festive spread.

Peking Duck

Sliced roast Peking duck on a plate

💬 “I made this Peking Duck and not only was the recipe so easy to follow, it was fantastic to eat. It duck was so juicy and tender but perfectly cooked.”

Sliced Peking duck with thin pancakes, dark sauce, and julienned vegetables
5 from 344 votes

Peking Duck, An Easy Home Version (北京烤鸭)

View Recipe

Five Spice Chicken

sliced roast five spice chicken

💬 “A DEFINITE winner! The result was perfectly cooked Chicken, Bronzed on the outside and tender and juicy within. Absolutely beautiful!”

Roast Chinese five spic chicken
5 from 77 votes

Chinese Five Spice Chicken (五香烤鸡)

Tender, juicy and thoroughly flavoured, Chinese five spice chicken brings roast chicken to a new level. Learn how to cook it perfectly.
View Recipe

Salt Baked Chicken

salt baked chicken cut into pieces.

💬 “Wow, wow, wow! The salt baked chicken recipe is a keeper. I made twice within a month. It was so yummy, fingers licking as my grandchildren said.”

dipping a piece of salt baked chicken into the sauce.
5 from 1 vote

Salt Baked Chicken, an Easy Version

A simplified version of a classic delicacy, this salt baked chicken recipe requires minimal effort but yields wonderful results.
View Recipe

Smoked Chicken

smoking a chicken in a wok

💬 “This is one of my top five favourite foods of all time. I am so glad I found your recipe.”

Smoked chicken in pieces
4.92 from 25 votes

Chinese Smoked Chicken (熏鸡)

Making a smoked chicken the Chinese way is easy! Marinate, steam, then smoke it in a wok with tea leaves, sugar and rice. The taste is spot on!
View Recipe

Scallion Chicken Chops

scallion chicken chops in skillet.

💬 “Wow. Simply wow. So easy and so few ingredients but the flavour is outstanding! Husband said it was one of the best meals he’s ever had, and i wholeheartedly agree!”

scallion chicken chops over steamed rice.
5 from 5 votes

Scallion Chicken Chops (葱烧鸡腿)

Tender chicken coated in a thick, aromatic sauce, scallion chicken chops are a quick recipe that delivers the comforting warmth of classic Chinese cuisine.
View Recipe

Char Siu Chicken

chicken pieces cooked with Char Siu sauce

💬 “This is one of the best recipes I have made and eaten from your recipes Wei, so easy!”

Char Siu chicken wings and sliced Char Siu chicken thighs
5 from 37 votes

Char Siu Chicken (Roasted or Air fried)

A scrumptious dish inspired by a Cantonese classic, char siu chicken can be easily cooked either in an oven or an air fryer. A video tutorial is included.
View Recipe

Salt & Pepper Wings

Chinese salt and pepper chicken wings.

💬 “After making wings today, I’ll never need another wing recipe! Perfectly seasoned and EVERYONE loved them!!”

Chinese salt and pepper chicken wings.
5 from 6 votes

Salt and Pepper Wings (椒盐鸡翅)

Crispy on the outside, juicy on the inside, and perfectly seasoned, Chinese salt and pepper chicken wings are simply irresistible!
View Recipe

Scallion Pork Chops

a plate of scallion pork chops.

💬 “Cooked this last night. Came out as good as anything I’ve had at a Chinese restaurant. Delicious.”

a piece of scallion pork chop over rice.
5 from 14 votes

Scallion Pork Chops (葱烤大排)

Succulent pork flavored with fried scallions and a rich sauce, Shanghai scallion pork chops are hearty, comforting and quick to prepare.
View Recipe

Char Siu Pork

Sliced Char Siu, Chinese BBQ Pork

💬 “So simple and so tasty!One bite took me back to the 1960s San Francisco Chinatown of my childhood. This will be my go-to recipe from now on.”

Sliced Chinese BBQ Pork
5 from 150 votes

Easy Char Siu (Chinese BBQ pork, 叉烧)

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
View Recipe

Braised Pork Belly

Braised pork belly cubes with spices

💬 “Excellent flavors! Enjoyed it thoroughly! Thank you 🙏🏽”

chinese braised pork belly over rice
5 from 482 votes

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.
View Recipe

Chinese BBQ Ribs

Chinese BBQ ribs on a chopping board.

💬 “Wow! Followed the recipe and the meat just fell off the bone. Stayed moist with a definite Asian flavour. My guests asked me to send them the recipe. A for sure keeper.”

BBQ ribs on a chopping board and on a tray.
4.96 from 24 votes

Chinese BBQ Ribs (叉烧排骨)

Richly seasoned and perfectly roasted, Chinese BBQ ribs are an easy and tasty way to cook pork ribs. Both oven-roasting and air-frying methods are included.
View Recipe

Scallion Ginger Salmon

Scallion ginger salmon with a soy dressing.

💬 “This is truly the best way to do fish. I love it. Thank you for your recipe. It is awesome.”

Cooked salmon filet over a dark sauce and topped with fried scallions and ginger.
4.89 from 34 votes

Scallion Ginger Salmon with Soy Dressing

Pan-fried salmon with crispy skin seasoned with scallion & ginger infused oil and an umami-rich sauce. It only takes 15 minutes to cook. 
View Recipe

Sweet & Sour Salmon

A plate of sweet and sour salmon.

💬 “Wonderful and quick.”

A plate of sweet and sour salmon.
5 from 9 votes

Sweet and Sour Salmon

Beautifully flavored with a pleasant contrast in texture, this sweet and sour salmon recipe is perfect for both weekday meals and special feasts.
View Recipe

Steamed Garlic Shrimp with Vermicelli

steamed garlic shrimp with vermicelli on a plate.

💬 “This was an amazing recipe. Will be including this in my CNY dinners every year.”

steamed garlic shrimp with vermicelli on a plate.
5 from 23 votes

Steamed Garlic Shrimp with Vermicelli (蒜蓉粉丝蒸虾)

Elevate your feast with this delicious and elegant dish: steamed garlic shrimp with vermicelli. It’s surprisingly quick and easy to prepare!
View Recipe

Chinese Hot Pot

A divided hot pot surrounded with various raw ingredients

💬 “Thanks it was superb when I made it yummy 😊”

A divided hot pot surrounded with various raw ingredients
5 from 16 votes

Chinese Hot Pot At Home

A complete guide to hot pot covering all aspects of preparing this iconic Chinese meal at home. It helps you to throw a stress-free hot pot party.
View Recipe

Hot & Sour Soup

hot sour soup spooned out of a bowl

💬 “Goodness this dish is so simple & so easy to cook The children just love it so much & request to cook it more often.”

hot and sour soup in a large bowl
4.95 from 99 votes

Hot and Sour Soup, the Authentic Way

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
View Recipe

Lettuce Wraps

Lettuce wraps with pork fillings on a tray.

💬 “Just amazing. Super-healthy and super-tasty. It will remain a staple.”

A tray of lettuce wraps with pork filling
5 from 18 votes

Lettuce Wraps, Sichuan-style (生菜包)

With beautifully seasoned ground pork and mushrooms nestled in crunchy lettuce leaves, these Sichuan-style lettuce wraps can be made in less than 15 minutes.
View Recipe

Spring Rolls

whole spring rolls and some halved ones

💬 “This was my first time, making these and oh my God. They were delicious. I will definitely be making these again. The instructions were excellent.”

whole spring rolls and some halved ones
5 from 81 votes

Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.
View Recipe

Salt & Pepper Tofu

Salt and pepper tofu sprinkled with minced chili pepper, garlic and shallots

💬 “This was so delicious. We really enjoyed it and look forward to making it again! I’m so glad I found your recipe. Thanks for sharing.😊”

Chinese salt and pepper tofu with fresh chilli
5 from 23 votes

Salt and Pepper Tofu (Jiao Yan Dou Fu, 椒盐豆腐)

Tender tofu with a golden, crispy crust and super aromatic seasonings, salt and pepper tofu can be made to perfection at home.
View Recipe

Chicken Potstickers

Chicken potstickers with a crispy skirt

💬 “Thank you for sharing this recipe, it was fun to make, love the taste. Will definitely make it again.”

A plate of chicken potstickers
4.98 from 37 votes

Chicken potstickers with a crispy skirt (鸡肉锅贴)

A pleasure for both your palate and your eyes, chicken potstickers can be made to perfection in your own kitchen. A tutorial video & make-ahead instructions are included.
View Recipe

Bok Choy & Mushroom

braised shiitake mushrooms over blanched bok choy

💬 “Wow! This recipe is incredible! My family asked if I would make it every day!”

Shiitake mushrooms with Bok Choy seasoned with a brown sauce
5 from 27 votes

Braised Mushroom with Bok Choy (香菇菜心)

This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.
View Recipe

Smashed Cucumber

cucumber salad with a spicy dressing

💬 “So, so, so good! This is my new go-to recipe!! It instantly transported me back to my time in Asia 🥰”

smashed cucumber pieces with dressing
5 from 49 votes

Smashed Cucumber Salad (拍黄瓜)

Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.
View Recipe

Sichuan Green Beans

Green beans fried with dried chilies and minced meat.

💬 “This is one of the best vegetable dishes to date, thanks for the recipe!”

A plate of dry fried green beans
5 from 22 votes

Sichuan Dry Fried Green Beans (干煸四季豆)

A classic Sichuan dish, dry fried green beans deliver a wonderful combination of flavours. This recipe introduces three ways to dehydrate the beans without deep-frying. Vegan options provided.
View Recipe

Eggplant with Garlic Dressing

a plate of steamed eggplant with chili garlic dressing

💬 “This is one of the best vegetable dishes to date, thanks for the recipe!”

a plate of steamed eggplant with chili garlic dressing
4.96 from 23 votes

Steamed Eggplant with Chili Garlic Dressing

You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold.
View Recipe

Tiger Skin Peppers

Chinese tiger skin chili pepper.

💬 “Amazing as always. A staple salad from now on. Thanks, Wei!”

Chinese tiger skin chili pepper.
5 from 5 votes

Tiger Skin Pepper (虎皮青椒)

A quick and easy Sichuan dish, tiger skin pepper combines a delightful texture with bold flavors like smokiness, spiciness, and a hint of sweet and sour.
View Recipe

Bao Buns

steamed bao buns. Some plain and some with fillings.

💬 “Foolproof indeed. So easy and tasty! Thanks, will use again!”

plain bao buns and some with fillings.
5 from 179 votes

Bao Buns, A Foolproof Recipe

This recipe is for making steamed, folded bao buns which are the simplest type to make at home. It introduces a single-proof method that consistently produces good results.
View Recipe

Scallion Pancakes

three thick scallion pancakes and two thin ones

💬 “This is a great recipe. It is only my second time making scallion ‘pancakes’ and they turned out perfect. Crunchy, flaky and chewy.”

crispy, flaky scallion pancakes
5 from 325 votes

Scallion Pancakes (Cong You Bing, 葱油饼)

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
View Recipe

Soy Sauce Fried Rice

Chinese soy sauce fried rice with a spoon.

💬 “Very easy to make and so good. My family loved it”

Chinese soy sauce fried rice in a bowl.
5 from 46 votes

Soy Sauce Fried Rice (酱油炒饭)

Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients, easy preparation and comes with many pro tips!
View Recipe

Yangzhou Fried Rice

Yanzhou fried rice in a bowl.

💬 “I used the recipe as written and was so glad that I had doubled it! Everyone had seconds so that proves its worth.”

Yangzhou fried rice in a bowl.
5 from 24 votes

Yangzhou Fried Rice (扬州炒饭)

An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!
View Recipe

Soy Sauce Noodles

pan-fried noodles with scallions and bean sprouts

💬 “This meal is as easy to prepare and cook as you say, and just as tasty in a very gentle way! Even more it is adaptable 🙂”

soy sauce pan-fried noodles.
5 from 6 votes

Soy Sauce Pan Fried Noodles (豉油皇炒面)

Springy noodles seasoned with a flavorful sauce and complemented by crunchy sprouts, these soy sauce pan fried noodles are a simple delight!
View Recipe

Chow Mein

cooking chow mien in a wok

💬 “So quick. So easy. So tasty!”

chow mein with chicken, bok choy, bean sprouts and chili pepper.
4.98 from 127 votes

Chicken Chow Mein (鸡肉炒面)

Homecooked chicken chow mein tastes great and is likely healthier than the bought version. No hard-to-source ingredients are required and it takes only 15 minutes to prepare.
View Recipe

Almond Cookies

baked Chinese almond cookies on a plate.

💬 “I made them for the first time & they turned out more than perfect. They’re 100% the cookies I fell in love with, and now I can make them on my own whenever I crave them.”

Chinese almond cookies.
5 from 6 votes

Chinese Almond Cookies (杏仁酥)

Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.
View Recipe

Baked Rice Cake with Dates

baked rice caked cut into pieces.

💬 “This was amazing and easy even for a novice like me!

baked rice caked with dates held by hand.
5 from 2 votes

Baked Rice Cake with Dates

This baked rice cake recipe stands out for its delightful texture, balanced sweetness and quick preparation, making it an easy alternative to Chinese New Year cake.
View Recipe

Fortune Cookies

A close up shot of sesame rimmed fortune cookies.

💬 “Another great recipe, thank you.”

fortune cookies with sesame rims
5 from 14 votes

Homemade fortune cookies (签语饼)

A cute, fun treat for all festive occasions, fortune cookies can be made to your own taste and contain your own personalized wishes and messages inside.
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Pumpkin Mochi

A pumpkin mochi cake torn open showing its red bean paste filling.

💬 “Such a tasty, easy, recipe with incredible results! Thanks so much for sharing this with the world”

pumpkin mochi cakes in a steamer
5 from 11 votes

Pumpkin Mochi with Red Bean Filling (红豆南瓜饼)

Soft, gooey, sweet and nutty, pumpkin mochi cake with red bean filling shows you a delectable and fun way to enjoy autumn produce.
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]]> https://redhousespice.com/recipes-for-festive-season/feed/ 18 18473 Classic Xi’an Dishes Seen on Netflix https://redhousespice.com/classic-xian-dishes/ https://redhousespice.com/classic-xian-dishes/#comments Tue, 15 Oct 2024 05:23:44 +0000 https://redhousespice.com/?p=36798 A collection of recipes for signature dishes of Xi’an cuisine, as seen in a Netflix documentary. These recipes will help you bring drool-worthy dishes from the screen to your dining table.

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A collection of recipes for signature dishes of Xi’an cuisine, as seen in a Netflix documentary. These recipes will help you bring drool-worthy dishes from the screen to your dining table.

a bowl of Biang Biang noodles in front of restaurant Master Wei.

Recently, I watched the Netflix documentary ​Chef’s Table: Noodles​, and I could not wait to share it with you! One episode features chef and restaurateur Guirong Wei, a friend of mine and an incredible advocate for promoting the cuisine of Xi’an (home of the Terracotta Army), where her culinary journey began. The story is both inspiring and touching, and her food? Absolutely mouth-watering!

Biang Biang noodles and cold skin noodles.

The image above shows two of her signature dishes: Liang Pi (top) and Biang Biang Noodles (bottom), which I enjoyed at her London restaurant Master Wei Xi’an. These and other iconic Xi’an dishes showcased in the documentary hit a soft spot for me because I grew up eating them, lovingly made by my mum, who is also from that region.

I think you’ll enjoy the show too! And if it makes you hungry (which I’m sure it will), check out the recipes for these dishes that I’ve already shared on the blog. With easy-to-follow instructions, you’ll be able to teleport these mouthwatering dishes from the screen to your own dining table.

Biang Biang Noodles

wide noodles picked up by chopsticks.

The most iconic dish of Xi’an cuisine, Biang Biang noodles are a must try! It features hand-pulled, wide, chewy noodles seasoned with a spicy, tangy and garlicky sauce. So delicious!

A plate of Xi'an Biang Biang noodles
5 from 151 votes

Xi’an Biang Biang noodles

Thick, broad, hand-pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi'an Biang Biang noodles offer a delectable taste and texture.
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Cold Skin Noodles (Liang Pi)

Chinese cold skin noodles with cucumber and spicy dressing.

Cold skin noodles (Liang Pi) is one of the most popular street foods in the Northwest regions of China. Learn an easy way to make it at home, skipping the lengthy ‘dough washing’ process. The final result is just as satisfying!

5 from 30 votes

Liang Pi: Cold skin noodles (凉皮)

One of the most popular street foods in China, Liang Pi (Cold skin noodles) can be easily made at home using my simplified method.
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Hand-Cut Noodles

dough sheet and knife cut noodles

Manually prepared with minimum ingredients, this Chinese hand-cut noodle recipe shows you a traditional method to make noodles from scratch.

homemade noodles arranged into nest balls
5 from 32 votes

Easy Homemade Noodles (No Machine Required)

Manually prepared with three basic ingredients, Chinese homemade noodles are simple yet delicious.
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Potstickers (Guo Tie)

Chicken potstickers with a crispy skirt

With a juicy, savory filling enveloped in golden, crispy wrappers, these potstickers are a firm family favorite that we constantly crave. You should try them too!

A plate of chicken potstickers
4.98 from 37 votes

Chicken potstickers with a crispy skirt (鸡肉锅贴)

A pleasure for both your palate and your eyes, chicken potstickers can be made to perfection in your own kitchen. A tutorial video & make-ahead instructions are included.
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Chinese Chive Pockets

Chinese chive pockets with some cut in halves.

Pan-fried large dumplings filled with fragrant Chinese chives, soft scrambled eggs, and springy vermicelli noodles, these Chinese chive pockets are simply irresistible. 

Chinese chive pockets
4.94 from 33 votes

Chinese chive pockets (韭菜盒子)

Pan-fried flat dumplings filled with fragrant Chinese chives, tender eggs, and springy noodles — Chinese chive pockets are simply delightful.
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Bi-Color Dumplings

Pan-fried, bi-color, vegetarian dumplings in a pan.

These pan-fried dumplings resemble Napa cabbage with their green and white wrappers and vegetable-based filling. A joy for both the eyes and the palate!

pan-fried vegetarian dumplings with bicolour wrappers
5 from 11 votes

Pan-fried vegetarian dumplings / potstickers (素煎饺)

Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and resemble vegetables.
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Chinese Burger (Rou Jia Mo)

Two chinese pork burgers held by a hand

A simple pan-baked flatbread stuffed with braised pork belly, fresh herbs, and chili, Chinese burger (Rou Jia Mo) is a signature street food of Xi’an that you shouldn’t miss.

Two Chinese burgers stuffed with pork
5 from 19 votes

Chinese pork burger (Rou Jia Mo 肉夹馍)

A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.
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Hot & Sour Potato Stir-Fry

stir-fried shredded potato.

In Chinese cuisine, this is without a doubt the most popular way to cook potatoes: crunchy slivers of potato stir-fried swiftly with spices and tangy seasonings. Every mouthful is exciting!

A pair of chopsticks picking up some stir-fried potatoes.
5 from 38 votes

Chinese potato stir-fry (酸辣土豆丝)

Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.
View Recipe

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]]> https://redhousespice.com/classic-xian-dishes/feed/ 4 36798 20 Easy Chinese Recipes For Beginners https://redhousespice.com/recipes-for-beginners/ https://redhousespice.com/recipes-for-beginners/#comments Tue, 10 Sep 2024 11:51:38 +0000 https://redhousespice.com/?p=35001 Start learning Chinese cooking with this collection of simple recipes. Each is quick and easy to prepare and requires only a few accessible ingredients.

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Start learning Chinese cooking with this collection of simple recipes. Each is quick and easy to prepare and requires only a few accessible ingredients.

A collage of four Chinese dishes with overlay text that says easy beginner recipes.

Chinese cuisine can sometimes seem intimidating with its adventurous flavors and unique ingredients, but don’t let that deter you! This collection of recipes are perfect for beginners ready to dive into Chinese cooking.

Each recipe is quick and easy to prepare, requiring only a few accessible components. No advanced culinary skills or hard-to-find ingredients are needed.

Simplicity does not compromise the authenticity, flavor, or classic nature of these dishes. You are sure to impress anyone you cook for with these recipes. Scroll down to explore them all and let me know in the comment section which ones you plan to cook next.

Smashed Cucumber Salad

cucumber salad with a spicy dressing

💬 “So, so, so good! This is my new go-to recipe!! It instantly transported me back to my time in Asia 🥰”

smashed cucumber pieces with dressing
5 from 49 votes

Smashed Cucumber Salad (拍黄瓜)

Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.
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Tomato Egg Stir-Fry

tomato and egg stir-fry over steamed rice.

💬 “The recipe and the tips were great and the end result took me right back to Shanghai in my memories.”

stir-fried tomato and egg with scallions.
5 from 105 votes

Tomato Egg Stir-Fry (番茄炒蛋)

Cooked with minimum ingredients in just a few minutes, tomato egg stir-fry is a must-try Chinese dish. You'll be surprised how wonderful it tastes!
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Chili Oil

Chili oil in a spoon over a jar.

💬 “It is soooo delicious! So many layers of different flavours all coming together beautifully.”

Chili oil in a spoon over a jar.
4.93 from 156 votes

Homemade chili oil (油泼辣子)

Magically delicious and extremely versatile, chili oil is a pantry staple you ought to have in a Chinese kitchen. Making it from scratch is easy!
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Scallion Oil Noodles

scallion oil noodles in a large bowl.

💬 “Oh so delicious and incredibly simple to make. So, so satisfying.”

scallion oil noodles garnished with fried scallions.
4.99 from 70 votes

Scallion Oil Noodles (葱油拌面)

A classic dish from Shanghai, scallion oil noodles are among the simplest dishes to make. Though you’ll be surprised by how delicious they are!
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Steamed Eggs

steamed egg seasoned with soy sauce

💬 “This is now my favorite way to have eggs for breakfast.”

a bowl of Chinese steamed eggs
4.99 from 221 votes

Chinese steamed eggs (蒸蛋羹)

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly.
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Oyster Sauce Chicken

6 oyster sauce chicken thighs in a skillet.

💬 “Tried this today and may have been most delicious chicken dish I’ve ever made. So flavorful and rich tasting with the perfect amount of heat.”

6 oyster sauce chicken thighs in a skillet.
5 from 8 votes

Oyster Sauce Chicken (蚝油焖鸡)

A simple and delicious way to cook chicken, Chinese oyster sauce chicken requires little effort and basic skills but delivers amazing taste.
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Scallion Ginger Salmon

pan-fried salmon with fried scallions, ginger and a soy sauce dressing.

💬 “This is truly the best way to do fish. I love it. Thank you for your recipe. It is awesome.”

Cooked salmon filet over a dark sauce and topped with fried scallions and ginger.
4.89 from 34 votes

Scallion Ginger Salmon with Soy Dressing

Pan-fried salmon with crispy skin seasoned with scallion & ginger infused oil and an umami-rich sauce. It only takes 15 minutes to cook. 
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Silken Tofu with Soy Dressing

a spoon breaking a piece of silken tofu

💬 “This was a very easy to make, delicious, light and refreshing recipe.”

a block of silken tofu with scallion and soy dressing
5 from 45 votes

Silken Tofu with Scallions and Soy Dressing

A quick and easy recipe for silken tofu with scallion and soy dressing. It shows you a simple but delicious way to serve this healthy vegan, protein-rich ingredient.
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Ginger Chicken

A plate of Chinese ginger chicken

💬 “I’ve just made this dish and I cannot stress enough how tasty it is. My family just tried it and ask tomorrow to make the same❤️”

A plate of Chinese ginger chicken
4.96 from 41 votes

Ginger Chicken (老姜鸡)

A delicious combination of two common ingredients, Chinese ginger chicken delivers complex aroma and flavour, yet is amazingly simple to cook.
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Chow Mein

cooking chow mien in a wok

💬 “Super easy, fast and delicious.”

chow mein with chicken, bok choy, bean sprouts and chili pepper.
4.98 from 127 votes

Chicken Chow Mein (鸡肉炒面)

Homecooked chicken chow mein tastes great and is likely healthier than the bought version. No hard-to-source ingredients are required and it takes only 15 minutes to prepare.
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Bok Choy Stir-Fry

Bok Choy stir-fry with garlic and chilli

💬 “I love your simple recipe of bok choy.😍”

Bok Choy stir-fry
4.93 from 14 votes

Bok Choy Stir-fry (蒜蓉小白菜)

A 5-minute quick dish using minimum ingredients, Chinese bok choy stir-fry is flavoured by garlic and light seasonings. It’s healthy and delightful to eat.
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Egg Drop Soup

two bowls of egg drop soup.

💬 “This is the best egg drop soup recipe. It’s even better than our local restaurants. My family just RAVED about it, so had to make an extra pot!”

A bowl of egg drop soup with scallions.
4.98 from 126 votes

Egg Drop Soup, The Classic Version (蛋花汤)

A simple, tasty dish using common ingredients, Chinese egg drop soup only takes a few minutes to cook. Learn pro tips to make it to perfection.
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Yang Chun Mian

A bowl of noodle soup with clear broth and scallion garnish.

💬 “Awesome, and yes! Simple to make.”

A bowl of Yang Chun Mian, noodle soup with clear broth and scallion garnish.
4.50 from 4 votes

Yang Chun Mian (Warm Spring Noodle Soup, 阳春面)

Renowned for its simplicity and comforting flavors, Yang Chun Mian is a classic noodle dish that can be prepared in just a few minutes.
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Soy Sauce Fried Rice

Chinese soy sauce fried rice in a spoon.

💬 “Very easy to make and so good. My family loved it.”

Chinese soy sauce fried rice in a bowl.
5 from 46 votes

Soy Sauce Fried Rice (酱油炒饭)

Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients, easy preparation and comes with many pro tips!
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Chili Cumin Chicken Thighs

chili cumin chicken thighs and green beans in a skillet.

💬 “I found this recipe a few years ago, and my family and I have been enjoying it regularly ever since. SO GOOD!”

chili cumin chicken thighs and green beans in a skillet.
5 from 40 votes

Chili Cumin Chicken Thighs

Quick to cook and intensely flavorful, chili cumin chicken thighs make a great weekday dinner paired with crunchy vegetables.
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Zucchini Pancakes

zucchini pancakes on a tray with sauces.

💬 “Very tasty easy recipe, light and perfect for a breakfast or a snack. Directions perfect and gave an excellent result. I will be making this many many times.”

zucchini pancakes on a tray with sauces.
5 from 14 votes

Zucchini Pancakes (糊塌子)

An easy breakfast loaded with nutrients, Chinese zucchini pancakes require minimum effort to make. Make-ahead tips are provided.
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Shrimp and Egg Stir-Fry

Chopsticks picking up stir-fried shrimp and eggs

💬 “Made this tonight! It was so good! The shrimp was so yummy and the egg was so smooth and soft! Will definitely make it again!”

A plate of shrimp and egg stir-fry
5 from 50 votes

Shrimp and Egg Stir-Fry (滑蛋虾仁)

A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients.
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Chicken Noodle Soup

a bowl of chicken noodle soup with shiitake mushrooms and bok choy.

💬 “Wow, absolutely amazing!! It’s now our favourite comfort / restorative broth ! Thank you!!”

A bowl of chicken noodle soup.
5 from 46 votes

Chinese Chicken Noodle Soup (鸡汤面)

An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable.
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Black Pepper Beef Stir-Fry

Stir-fried black pepper beef over rice

💬 “A keeper recipe. Easy and as delicious as in restaurants!”

stir-fried black pepper beef
5 from 147 votes

Black Pepper Beef Stir-Fry (黑椒牛柳)

Learn how to make black pepper beef stir fry with tender, juicy beef and a bold, flavorful sauce. A reader favorite that's quick enough for weeknight dinners.
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Lettuce with Oyster Sauce

blanched lettuce with oyster sauce based seasoning and garlic.

💬 “I shall never see Lettuce the same again. What a delightfully simple way to brighten up what can be a very dull vegetable.”

Chinese oyster sauce lettuce on a plate.
4.96 from 24 votes

Lettuce with Oyster Sauce (蚝油生菜)

Briefly blanched lettuce topped with a sticky, garlicky, umami-rich sauce, Chinese lettuce with oyster sauce turns everyday greens into something truly flavorful.
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