Comments on: King oyster mushroom with garlic sauce (鱼香杏鲍菇)

By: Wei Guo

Wei Guo — Thu, 25 Jun 2026 10:21:26 +0000

In reply to GEORGE FERRALL. Thank you so much for your wonderful feedback, George! I’m delighted you enjoyed the dish and discovered a new favorite ingredient.

By: GEORGE FERRALL

GEORGE FERRALL — Fri, 19 Jun 2026 02:57:32 +0000

Restaurant quality recipe. Fabulous flavours and texture. A superb substitute dish for Vegans or a change from meat. First time with this type of mushroom but not the last. Truly a make again and again.

By: Wei Guo

Wei Guo — Wed, 04 Mar 2026 16:36:26 +0000

In reply to Dr Allan Hall. Thank you for the suggestion. That’s a helpful point. About 3–4 g of dried wood ear would roughly give the amount needed here.

By: Dr Allan Hall

Dr Allan Hall — Thu, 19 Feb 2026 09:01:40 +0000

In reply to Wei Guo. What would be IMMENSELY helpful is if you put '3-4g dried wood ears' in the recipe!!

By: Wei Guo

Wei Guo — Mon, 22 Apr 2024 04:50:06 +0000

In reply to Rita Ogron. So happy to hear your positive feedback Rita!

By: Rita Ogron

Rita Ogron — Mon, 15 Apr 2024 08:04:47 +0000

Devine recipe. We added thin slices of pork and fresh bamboo shoots to make it a main dish. It became an instant family favorite. We doubled the sauce to accommodate the increased ingredients.

By: Wei Guo

Wei Guo — Mon, 09 Jan 2023 09:11:42 +0000

In reply to Annie. My pleasure to share Annie! Happy to know you liked the taste.

By: Annie

Annie — Mon, 09 Jan 2023 00:43:05 +0000

A very good recipe indeed. Very appetizing with the souring, salty and sweet taste. Thank you for sharing.

By: Wei Guo

Wei Guo — Sat, 12 Nov 2022 19:55:32 +0000

In reply to Clarissa. Yes, you can increase the seasoning quantity if you like it saucier.

By: Clarissa

Clarissa — Tue, 08 Nov 2022 06:21:31 +0000

Made this and was honestly surprised by the taste! It was delightful and absolutely delicious. Would make more of the sauce next time.