Comments on: Steamed cabbage rolls (翡翠包肉)

By: Wei Guo

Wei Guo — Mon, 11 May 2026 06:46:29 +0000

In reply to Juliet. Thank you for sharing this, Juliet! Freezing them raw is a great idea, and I’m glad the sauce turned out nicely.

By: Juliet

Juliet — Fri, 08 May 2026 18:09:37 +0000

Another good recipe! I doubled and froze them raw. The rolls defrost well overnight to steam up the next day. The sauce is full of mushroom flavor. I used ground chicken and the rolls are tasty but lacking the richness of pork, so I’ll have to make these again!

By: Wei Guo

Wei Guo — Sun, 03 May 2026 14:57:09 +0000

In reply to Shaz. A cup of water (250ml) would be enough. Happy cooking!

By: Shaz

Shaz — Tue, 28 Apr 2026 13:39:46 +0000

How much water to soak 4 shiitake mushrooms?

By: Wei Guo

Wei Guo — Sun, 22 Mar 2026 08:59:38 +0000

In reply to Lori Andrews. Yes, that sounds delicious and should work. Just make sure there’s enough liquid so the cabbage rolls stay moist during baking.

By: Lori Andrews

Lori Andrews — Mon, 16 Mar 2026 19:56:43 +0000

Can you bake them in a beef stock with dried tomatoes on top?

By: Wei Guo

Wei Guo — Mon, 16 Feb 2026 08:21:45 +0000

In reply to Lydia Buxton. Yes, freeze them raw and make the sauce before serving. Happy cooking!

By: Lydia Buxton

Lydia Buxton — Sun, 15 Feb 2026 23:34:47 +0000

Are these freezable either in raw form or cooked? Ideally I’d like to freeze without sauce if possible so perhaps raw freezing would be best? 🙂

By: Tina

Tina — Sat, 31 Jan 2026 10:20:40 +0000

In reply to Wei Guo. Thanks, a lot Wei! I've oredered the portable gas stove and I am currently experimenting with furu.

By: Wei Guo

Wei Guo — Wed, 21 Jan 2026 09:44:44 +0000

In reply to Tina. Thank you so much for sharing this, Tina! For 腐乳 (furu), it’s great in marinades (Braised Beef Shank), or stir-fries (Water Spinach Stir-Fry), or as a spread on buns (like butter). This is the portable gas stove that I use when shooting videos. Hope this helps!