Comments on: How to make great dumpling fillings (Ultimate Dumpling Guide part 2) https://redhousespice.com/dumpling-fillings/ Chinese Recipe Central Sat, 11 Apr 2026 20:48:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Wei Guo https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-98969 Sat, 11 Apr 2026 20:48:44 +0000 http://redhousespice.com/?p=4865#comment-98969 In reply to Paul.

So happy to hear that Paul! Hope you’ll find more inspiration on my blog.

]]> By: Paul https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-98950 Sat, 11 Apr 2026 12:18:15 +0000 http://redhousespice.com/?p=4865#comment-98950 5 stars
Wow, your explanations are great and straight forward. Nothing is missed and it is a pleasure following the recipes, thank you

]]> By: Wei Guo https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-96740 Sat, 10 Jan 2026 10:57:07 +0000 http://redhousespice.com/?p=4865#comment-96740 In reply to Mariia.

Yes, they’re weights after rehydration. Happy cooking!

]]> By: Mariia https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-96737 Sat, 10 Jan 2026 08:07:31 +0000 http://redhousespice.com/?p=4865#comment-96737 Thanks for the recipe! I have only one question – about the mushroom weight. 60g of wood ear mushroom and 100g of Shiitake mushrooms – is it the weight for the dry mushrooms or for the soaked ones? Thanks in advance.

]]> By: Wei Guo https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-58278 Fri, 09 Feb 2024 06:52:43 +0000 http://redhousespice.com/?p=4865#comment-58278 In reply to Rod Smith.

Thank you Rod! I’m glad you enjoy my recipes.

]]> By: Rod Smith https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-58217 Thu, 08 Feb 2024 16:40:31 +0000 http://redhousespice.com/?p=4865#comment-58217 Will you marry me!? And we can cook together, but if you are already married, what a lucky guy! If you can’t marry me, then maybe you can think about adopting me.
By the way, I love your cooking lessons.

]]> By: Wei Guo https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-46357 Sat, 11 Mar 2023 20:46:15 +0000 http://redhousespice.com/?p=4865#comment-46357 In reply to Roxana.

That’s wonderful to hear! Hope you’ll find more time to enjoy homemade dumplings and bao!

]]> By: Roxana https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-45796 Wed, 22 Feb 2023 12:14:54 +0000 http://redhousespice.com/?p=4865#comment-45796 5 stars
Thank you for your amazing and truly authentic Chinese recipes. I’ve lived in Beijing for 4 years and I know how they taste. I’ve learned how to cook a few dishes but never got the chance to learn how to make dumplings and bao. I’ve tried both following your instructions and came out incredible. If I had more time, I’d make them every week. Thank you!

]]> By: Wei Guo https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-43502 Thu, 08 Dec 2022 09:32:07 +0000 http://redhousespice.com/?p=4865#comment-43502 In reply to Alexa.

Have a look at my recipe for Har Gow (steamed shrimp dumplings) which uses shrimp as the main ingredient.

]]> By: Alexa https://redhousespice.com/dumpling-fillings/comment-page-3/#comment-43435 Tue, 06 Dec 2022 00:48:13 +0000 http://redhousespice.com/?p=4865#comment-43435 What about only shrimp? Do you have any suggestions for dumplings with only shrimp inside?

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