Comments on: Chinese dumplings, an ultimate how-to guide (Jiaozi/饺子)

By: Wei Guo

Wei Guo — Tue, 26 May 2026 09:50:18 +0000

In reply to Kay. I wouldn’t recommend gluten-free flour or rice flour for this recipe. Dumpling wrappers rely on gluten for their stretch and structure. However, my Har Gow (Crystal Shrimp Dumplings) recipe uses a different type of wrapper made from starches, and it should work with gluten-free wheat starch.

By: Kay

Kay — Sun, 24 May 2026 20:08:47 +0000

Would using gluten free flour or rice flour good for this recipe. We have gluten allergies.

By: Wei Guo

Wei Guo — Mon, 09 Mar 2026 08:26:23 +0000

In reply to Amelia. Thank you so much for the kind words Amelia!

By: Wei Guo

Wei Guo — Wed, 04 Feb 2026 13:49:59 +0000

In reply to Lucy. Yes, Lucy! Here is my pork and cabbage dumpling recipe.

By: Amelia

Amelia — Fri, 30 Jan 2026 16:28:26 +0000

This by far is the best Chinese food I have ever had I would like to compliment your chef!!!!!!

By: Lucy

Lucy — Sun, 04 Jan 2026 15:09:14 +0000

Hello, by any chance you have a filling recipe with just Chinese cabbage and pork for the dumplings?
Thank you!
Lucy

By: Polly Obadiah

Polly Obadiah — Mon, 29 Sep 2025 10:53:16 +0000

Thanks for putting this together. The flow of the article was smooth and logical. I will definitely try applying this.

By: Wei Guo

Wei Guo — Mon, 07 Apr 2025 09:28:34 +0000

In reply to alii scott. So glad to hear it was a success! Love that you’ve got a freezer stash now—homemade dumplings on demand is the dream. Thanks for the kind words, and happy dumpling dipping!

By: alii scott

alii scott — Mon, 07 Apr 2025 06:09:54 +0000

Success! Perfect directions for making filling, dumpling dough, portion sizing, rolling, wrapping. A bit fumble fingered to start with on the crimping and sticking edges together but at the end of the batch they were all the same size and cooked up without falling apart. The recipe gave exactly 40, and x 2 gave me a nice big haul to put in the freezer. Joy, a stash to dip into whenever I feel like more of these delicious chicken/mushroom dumplings in chicken broth. The directions on how to make a simple broth were very appreciated. I always thought these things were a bit out of my league, so thank you :))

By: Wei Guo

Wei Guo — Fri, 07 Feb 2025 14:07:01 +0000

In reply to Edwin. You're welcome Edwin! So glad you found the tutorial helpful. Homemade dumpling wrappers are definitely worth a try—hope you enjoy making and eating them!