Comments on: Yang Chun Mian (Spring Noodle Soup, 阳春面)

By: Wei Guo

Wei Guo — Wed, 04 Mar 2026 16:19:49 +0000

In reply to Lois Hopkins. So happy you enjoyed this recipe Lois!

By: Lois Hopkins

Lois Hopkins — Sat, 21 Feb 2026 20:30:18 +0000

So simple and so good.

By: Wei Guo

Wei Guo — Wed, 21 Jan 2026 09:37:19 +0000

In reply to july. That's wonderful to hear! Thanks for sharing your tweaks.

By: july

july — Tue, 20 Jan 2026 05:19:54 +0000

love this! i added chicken cooked in soy sauce and the chicken stock to make it more filling.
everyone loved it!

By: Wei Guo

Wei Guo — Mon, 10 Nov 2025 12:38:35 +0000

In reply to Ellie. Thank you so much, Ellie! I’m happy you enjoyed it and found it simple to make. And yes, a little tweak to taste is always part of the fun!

By: Ellie

Ellie — Thu, 06 Nov 2025 16:19:47 +0000

Awesome, and yes! Simple to make. Thank you for a great recipe among many, you so freely offer 🙂
P.S. One can always tweak it to taste.

By: Wei Guo

Wei Guo — Fri, 04 Apr 2025 12:48:00 +0000

In reply to psyconut. Thank you for sharing your noodle soup idea. I hope you'll enjoy cooking this recipe when you have a chance.

By: psyconut

psyconut — Tue, 25 Mar 2025 17:27:15 +0000

i make something similar every day but i dont use soy sauce or oil. i make my knorr chicken stock, and boil it up with bits of onion garlic chili ginger lemongrass bay leaves celery stick, remove the ginger lemongrass celery n bay leaves just before serving, add my noodles, top with my scallions and sesame seeds. (to be fair i do always have/pep the onion garlic n chili n spring onions ready to use for each meal)