Comments on: Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)

By: Wei Guo

Wei Guo — Mon, 17 Nov 2025 07:54:13 +0000

In reply to Emma. So happy you enjoyed it, Emma! Thanks for the kind words, and I hope you enjoy the other recipes just as much.

By: Emma

Emma — Sat, 15 Nov 2025 03:52:10 +0000

A delicious and easier recipe that packs a punch! I was so happy to have all the ingredients at home already 🙂 will be diving into more of your recipes!!

By: Wei Guo

Wei Guo — Fri, 31 Oct 2025 05:29:32 +0000

In reply to Evie Smith. Thanks for trying my recipe, Evie!

By: Evie Smith

Evie Smith — Wed, 08 Oct 2025 20:16:22 +0000

Lovely ❤️

By: Wei Guo

Wei Guo — Sat, 30 Mar 2024 14:57:41 +0000

In reply to Helen. My pleasure to share, Helen! Hope you'll enjoy making and eating this noodle soup.

By: Helen

Helen — Sat, 30 Mar 2024 14:54:03 +0000

I have not tried this recipe yet, but I have never been disappointed!

I love your recipes, Wei.

Thank you for sharing your recipes with us.

Kind regards,
Helen

By: Wei Guo

Wei Guo — Tue, 24 Oct 2023 14:37:09 +0000

In reply to Edyta. Although chickpeas are not the traditional choice, you can surely use them to replace soybeans.

By: Edyta

Edyta — Tue, 24 Oct 2023 08:19:42 +0000

I made it few times, really tasty. Do you think I could use chickpeas instead of soybeans? I have bag of dry chickpeas in the cupboard.

By: Wei Guo

Wei Guo — Wed, 17 May 2023 21:10:27 +0000

In reply to Ainole. Extra proteins and veggies make it even better. So happy to know you enjoyed the dish Ainole!

By: Ainole

Ainole — Wed, 17 May 2023 20:46:41 +0000

I love this soup so much. It’s easy to make and comforting and you can add refreshing vegetables like crunchu cumcumber and radish and all the flawors just smack you in the mouth ina good way! Thanks Weiwei for another simple recipe I can add to my rotation